This crab cakes recipe is from Edinburgh based chef Martin Wishart. If you have one crab cake recipe in your repertoire this is it.

Crab cakes

This crab cakes recipe is from Edinburgh based chef Martin Wishart. If you have one crab cake recipe in your repertoire this is it.

Recipe: How to Make Bulletproof Coffee … And Make Your Morning Bulletproof

What Is Bulletproof Coffee and The Official Way To Make It

Curious about intermittent fasting results? Can it actually help you lose weight? Learn how Zach lost 75 pounds with Bulletproof Intermittent Fasting.

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee. - Martin Wishart

Nougat

Pistachio Nougat This classic Italian and French sweet is most often associated with the town of Montelimar, where the French version has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee.

Simply and light, this leek recipe is a wonderful dish to prepare for an afternoon lunch. Hard boiled eggs add to this leek recipe by Martin Wishart.

Leeks vinaigrette with eggs mimosa

Leeks Recipe With Vinaigrette & Eggs Mimosa - Great British Chefs

Phase 2: Lime Marinated Flank Steak: Skip the sugar and use tamari instead of soy. Phase 2 of the #FastMetabolismDiet

Flank steak is steeped overnight in an Asian-style marinade with lime and fish sauce in this flank steak recipe by Martin Wishart.

With delicate shades of green and white, Martin Wishart’s impressive avocado and crab starter recipe looks stunning on the plate. Only the sweet white crab meat is needed for this dish, but the leftover brown meat can be put to good use in other recipes - try whipping up a crab mayonnaise to serve with bread and salad for a simple, tasty lunch.

Sous vide crab roulade, avocado mousse, cucumber sauce and basil mayonnaise

Crab, avocado mousse, cucumber juice, diced melon and basil mayonnaise - Great British Chefs

Roast Quail Recipe With Herb Butter

Roast quail with herb butter

Martin Wishart shares a choux buns recipe that will make your mouth water. These neat canapés not only taste amazing but look great when served up on a platter at a large gathering

Savoury choux buns

Passion fruit & white chocolate petit fours - Martin Wishart

Passion fruit and white chocolate petits fours

Passion fruit & white chocolate petit fours - Martin Wishart---those are so pretty!

This mackerel rillettes recipe by Martin Wishart is a marvellous way to enjoy mackerel. Similar to a pâté, the rillette is wonderful to enjoy on toast.

Mackerel rillettes

This mackerel rillettes recipe by Martin Wishart is a marvellous way to enjoy mackerel. Similar to a pâté, the rillette is wonderful to enjoy on toast.

Martin Wishart serves up a beautiful orange jelly recipe with infused tropical fruits. The cardamom, clove, cinnamon and mint infusion adds an aromatic touch to this colourful dessert.

Orange jelly with cardamom and mint-infused pineapple, mango and melon

Martin Wishart serves up a beautiful orange jelly recipe with infused tropical fruits. The cardamom, clove, cinnamon and mint infusion adds an aromatic touch to this colourful dessert.

This strawberry tart recipe is from legendary chef, Pascal Aussignac. It is a simply perfect strawberry tart recipe that brings out the very best in Strawberries

Strawberry tart

A brilliant collection of Summer dessert recipes from the greatest chefs in Britain including Tom Aikens, Marcus Wareing, Nathan Outlaw and Martin Wishart

Roast goose with chestnut and pear stuffing and braised red cabbage - Martin Wishart

Roast goose with chestnut and pear stuffing and braised red cabbage

For those tired of turkey and bored of beef, this roast goose recipe from Martin Wishart is bound to inspire. It makes a spectacular centrepiece to any roast

How to Make a Gourmand Vinaigrette with Martin Wishart - Great British Chefs

Leeks vinaigrette with eggs mimosa

Simply and light, this leek recipe is a wonderful dish to prepare for an afternoon lunch. Hard boiled eggs add to this leek recipe by Martin Wishart.

This is a brilliant elderflower jelly recipe from Martin Wishart that makes for a fabulous summer dessert at the end of a meal.

Elderflower jelly with summer berries and strawberry sorbet

This is a brilliant elderflower jelly recipe from Martin Wishart that makes for a fabulous summer dessert at the end of a meal.

These rich chocolate truffles from Martin Wishart have a pleasing booziness from…

Armagnac ganache truffles

These rich chocolate truffles from Martin Wishart have a pleasing booziness from the addition of Armagnac

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