This crab cakes recipe is from Edinburgh based chef Martin Wishart. If you have one crab cake recipe in your repertoire this is it.
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Pistachio Nougat This classic Italian and French sweet is most often associated with the town of Montelimar, where the French version has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee.
Leeks Recipe With Vinaigrette & Eggs Mimosa - Great British Chefs
Crab, avocado mousse, cucumber juice, diced melon and basil mayonnaise - Great British Chefs
Roast Quail Recipe With Herb Butter - Great British Chefs
Savoury choux buns -Ruby Tandoh does a goats cheese version
Passion fruit & white chocolate petit fours - Martin Wishart---those are so pretty!
This mackerel rillettes recipe by Martin Wishart is a marvellous way to enjoy mackerel. Similar to a pâté, the rillette is wonderful to enjoy on toast.
Martin Wishart serves up a beautiful orange jelly recipe with infused tropical fruits. The cardamom, clove, cinnamon and mint infusion adds an aromatic touch to this colourful dessert.
A brilliant collection of Summer dessert recipes from the greatest chefs in Britain including Tom Aikens, Marcus Wareing, Nathan Outlaw and Martin Wishart
For those tired of turkey and bored of beef, this roast goose recipe from Martin Wishart is bound to inspire. It makes a spectacular centrepiece to any roast
Simply and light, this leek recipe is a wonderful dish to prepare for an afternoon lunch. Hard boiled eggs add to this leek recipe by Martin Wishart.
This is a brilliant elderflower jelly recipe from Martin Wishart that makes for a fabulous summer dessert at the end of a meal.
These rich chocolate truffles from Martin Wishart have a pleasing booziness from the addition of Armagnac