This is a wonderful dessert for a celebration as it is rich and indulgent and would make a stunning centrepiece.

Mary Berry: Celebration chocolate mousse cake

Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the rou

Mary Berry's Victoria sponge cake from Great British Bake Off

Mary’s Victoria sandwich

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two sandwich tins, an electric mixer and piping bag fitted with plain nozzle.

The Great British Bake Off and my Mary Berry Cherry Cake Recipe

Mary Berry Cherry Cake

Mary Berry's recipe for a traditional English sticky toffee pudding with a hot toffee sauce is as easy as it is delicious.

Mary Berry’s sticky toffee pudding is an enticing combination of spicy ginger pudding with hot sticky toffee sauce

Mary Berry’s treacle tart with woven lattice top.

Mary Berry’s treacle tart with woven lattice top

Mary Berry’s treacle tart with woven lattice top. Treacle tart is made with golden syrup, breadcrumbs and lemon to cut through the sweetness. Serve with crème fraiche.

Millionaire's Cheesecake ~ a shortbread base stacked with caramel, creamy cheesecake, and a rich chocolate ganache topping | recipe by Mary Berry from her 2014 book 'Mary Berry Cooks' | via Daily Mail

Mary Berry's family suppers: Millionaire's cheesake

Millionaire's Cheesecake ~ a shortbread base stacked with caramel, creamy cheesecake, and a rich chocolate ganache topping

Mary Berry's Classic Lemon Tart - The Great British Bakeoff

The combination of a delicious crisp pastry and a smooth lemon filling makes this lovely dish sensational! Can be served warmed or cold, meaning it is perfect for a cool bite this summer.

This galette recipe by Mary Berry is featured in the Season 1 Masterclass: Christmas episode.

Mary’s Galette Recipe

This galette recipe by Mary Berry is featured in the Season 1 Masterclass: Christmas episode. Puff pastry and frangipane

A scrumptious toffee apple and pecan pudding recipe from Mary Berry. The fluffy apple sponge is crowned with a creamy toffee sauce and chopped pecan nuts.

Mary Berry’s Toffee Apple & Pecan Pudding

A scrumptious toffee apple and pecan pudding recipe from Mary Berry. The fluffy apple sponge is crowned with a creamy toffee sauce and chopped pecan nuts.

Mary Berry Cooks: whole lemon cake with lemon cheesecake icing

Mary Berry Cooks: Whole lemon cake with lemon cheesecake icing

Mary Berry Cooks: whole lemon cake with lemon cheesecake icing - 2 small thin-skinned lemons, or 1 large one softened butter, plus extra for dusting caster sugar self-raising flour 2 level teaspoons baking powder 4 eggs

Mary Berry meringue tranche with berries and cream recipe on Mary Berry Cooks

Mary Berry meringue tranche with berries and cream recipe on Mary Berry Cooks (yummy cakes mary berry)

Mary Berry Cooks: Rich chocolate tray bake with feathered icing. i'll be making this once my chocolate free month is over!!

Mary Berry Cooks: Rich chocolate tray bake with feathered icing

Mary Berry Cooks: Rich chocolate tray bake with feathered icing. i'll be making this once my chocolate free month is over!

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