Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris.
Masala puri, one of my favourite anytime-munchies, this recipe will surely be an instant hit amongst weight-watchers. Masala puris, which are usually fried, have been modified into this low cal version by baking. You can use these puris to make sev puri, bhel puri or any chaat of your choice.