DIY Vegan Mayo - NYT Cooking: The condiment company Sir Kensington's uses chickpea liquid that includes kombu, or Japanese seaweed, which adds a little more flavor to its vegan mayonnaise, Fabanaise. Many brands of canned chickpeas include kombu
A rich, low fat Vegan Mayonnaise using Tofu, Lemon Juice, and just a few spices that is super easy to make and much, much healthier than store bought.
Ingredients: 1 large egg 2½ tablespoons mayonnaise (I like Hellman’s Real) 1½ teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you’ll need one stalk) 2 tablespoons finely chopped fresh parsle…
Pimiento Cheese-Stuffed Fried Chicken This award-winning recipe takes ordinary fried chicken up a notch by melting pimiento cheese inside the chicken breasts. Garnish with freshly chopped chives and enjoy.