Perfect for holiday parties and get-togethers, mini Natchitoches meat pies are a signature Louisiana hor d'ouevre. Find the Southern Discourse recipe here, plus the official north Louisiana state menu.
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onio
Perfect for picnics, potlucks and any summer activities, these Russian piroshki (meat hand pies) are made of tender and soft dough, filled with simple meat and rice mixture and fried till crisp golden perfection! (Simple Dinner Recipes With Hamburger)
Deep South Dish: Louisiana Meat Pies (pronounced NACK-id-dush). It comes from Natchktouches, Louisiana ~ the oldest town & largest Creole settment outside New Orleans. These meat pies are a true Louisiana food!