Crispy potato skins filled with delicious mexican filling make a great lunch, dinner or post-exercise recovery meal. Easy and quick to make, naturally vegan and glutenfree too. Top with Earth Balance MindfulMayo!
Mexican Chopped Salad The freshest, healthiest, most summery salad. It's loaded with fabulous Southwestern flavor. Author: Chris Scheuer Recipe type: Salad Cuisine: Mexican, Southwestern Serves: as a side