Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe.
slivered cole slaw, radishes, pineapple with lime juice. sliced adacado with sriracha mayo. Made with a bright and creamy chipotle lime crema made with greek yogurt and lime juice, these Fish Tacos take only 15 minutes to make and are gluten free!
Chili Mayo Sauce Recipe ~ 2 tablespoons sour cream 1 tablespoon mayonnaise Juice of 1 lime 1 tsp chili sauce (I used chipotle chili sauce) 1 tsp chili powder (I used a mix of regular chili powder and chipotle chili powder) Salt and pepper to tast
Crispy Sriracha Ranch Fish Tacos loaded with a sweet and spicy coleslaw and crumbled cheese makes an easy and delicious dinner that everyone will love. *I am partnering with SeaPak this fall to bring you this recipe. As always, all thoughts and opinions are 100% my own. CLICK HERE TO PIN THIS RECIPE FOR LATER! …
Full flavored, healthy and easy to make Blackened Fish Tacos with Mango Salsa and Sriracha Aioli. Fish fillets coated in a Cajun inspired spice mix served in warm tortillas and topped with a fresh and tasty mango salsa. Finish it up with a drizzle of crea