A beautiful blend of sweet and spicy, this Mexican Street Corn Salad is made off of the cob and finished with a dash of smoky seasoning, to make it truly out of this world. Different stroke for different folks, right? In many ways the hubs and I are polar
Mexican Street Corn Salad - A healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself!
Make These Adorable Mini Salad Cakes for Your Next Potluck!
Ah, the French fry. The classic snack -- perfectly salted and fried to that beautiful golden color -- first appeared in America at a White House dinner when Thomas Jefferson ate "potatoes served in the French manner.