If you ask any Middle Eastern Muslim what food comes to his/her mind when he/she hear the word Ramasan, the answer is one of two Qatayef or Knefeh. Qatayef is sold everywhere in Egypt during Ramadan, it is like mini pancakes filled with all sorts of goodies. I usually serve it savory with soups on the Ramadan breakfast table and then sweet when it comes to dessert time. I’ve showed you a super easy Qatayef recipe before with a handful of ingredients right from your pantry.
Pistachio and Pomegranate Cake — The Boy Who Bakes
Middle Eastern Chickpea Salad
Looking for a fabulous salad - make this chic and delicious Middle Eastern Chickpea Salad from CookingInStilettos.com with protein-packed chickpeas and fresh veggies that are tossed in a lemon basil vinaigrette. This easy salad can be served as a side dish, main entree or even nestled in pita bread for the perfect lunch on the go | @CookInStilettos
These traditional sweet little Greek honey puffs are definitely one of my favourite desserts, so I was excited to prepare this dairy free Lenten alternative, which just as delicious as the traditional Greek honey puffs! Discover how to make them to perfection here...