⭐️⭐️⭐️⭐️⭐️ Mini Pecan Pies, Karo Syrup - easy to make. Used light corn syrup and baked on 350* for 22 minutes. One pie crust makes 20 mini pies-used rim of small mason jar to cut circles. Stretch the dough just a bit before placing in tin. Be careful not to overfill-creates a sticky hard texture making it difficult to remove from the mini muffin cups.