Mission Chinese Catfish a la Sichuan Pics by Dana Abu-Dayyeh
Mission Chinese Food 154 Orchard Street, New York, NY 10002 (b/n Stanton and Rivington
The Mission Chinese Food Cookbook
Mission Chinese, American x Chinese fusion in a gentrified Mexican hood. Chef Danny Bowien is originally from Moore, OK & participated in OK Chef's Relief after the tornadoes in May.
Mmmm… Smoked Brisket Alan Richman ate his way through San Francisco and picked his ten favorite dishes. This gorgeous devil–the smoked beef brisket from Mission Chinese Food–was number one.
Mission Chinese Food
Danny Bowien is the chef at the helm of a bi-coastal sensation. Mission Chinese Food has come to be synonymous with unexpected whimsy, with fiery hot chicken wings, and with reinvention.
The cumin lamb included pickled long beans, bay leaves, sticky dates and slabs of lamb breast, thick cut around the bones.
Beef brisket with smoked cola barbecue sauce and white bread.
The fire is always burning in Mission Chinese Food's genre-bending, crazily inventive dishes.) We find lunch is the best way to eat here without waiting in line.