catfish a la sichuan @ mission chinese food

Erin's Best New York Bites of 2012

Must try this next time I'm in SFO: savory egg custard w/ sea urchin @ Mission Chinese Food.

Regretting that I missed out on this. At pop up restaurant Mission Chinese Food in San Francisco.

Mission food...next on my list

Mission Chinese Food: Every Bit As Good As Its Predecessors

Mission Chinese Food 154 Orchard Street, New York, NY 10002 (b/n Stanton and Rivington

The Mission Chinese Food Cookbook

The Audacious Korean-American Chef Who Mastered 'Mission Chinese Food'

The Mission Chinese Food Cookbook

How Grandma’s Secret Recipe Took Mission Chinese Food to the Next Level via MUNCHIES #VICE #MUNCHIES #CHINESEFOOD

How Grandma’s Secret Recipe Took Mission Chinese Food to the Next Level

Raves for Mission Chinese Food East

Raves for Mission Chinese Food East

Mission Chinese, American x Chinese fusion in a gentrified Mexican hood. Chef Danny Bowien is originally from Moore, OK & participated in OK Chef's Relief after the tornadoes in May.

1. Smoked Beef Brisket Mission Chinese Food So soft, I was sure it was braised. Not so. Just an old-fashioned way of cooking, twelve hours...

Alan Richman's 10 Best Dishes in San Francisco

Mmmm… Smoked Brisket Alan Richman ate his way through San Francisco and picked his ten favorite dishes. This gorgeous devil–the smoked beef brisket from Mission Chinese Food–was number one.

Danny Bowien is the chef at the helm of a bi-coastal sensation. Mission Chinese Food has come to be synonymous with unexpected whimsy, with fiery hot chicken wings, and with reinvention. Ryan...

Inside the ‘Uniquely American’ Mission Chinese Food Cookbook

Danny Bowien is the chef at the helm of a bi-coastal sensation. Mission Chinese Food has come to be synonymous with unexpected whimsy, with fiery hot chicken wings, and with reinvention.

"You fried them twice: Once the day before, after which they'd go straight into the freezer, and the second time the next day (or whenever he needed to), straight from the freezer into the fryer." Danny Bowien

"You fried them twice: Once the day before, after which they'd go straight into the freezer, and the second time the next day (or whenever he needed to), straight from the freezer into the fryer.

The cumin lamb included pickled long beans, powerfully fragrant fresh bay leaves, sticky dates and slabs of lamb breast, thick-cut around the bone. Mission Chinese Food — NYC — Restaurant Review - NYTimes.com

Mission Chinese Food — NYC — Restaurant Review

The cumin lamb included pickled long beans, bay leaves, sticky dates and slabs of lamb breast, thick cut around the bones.

Mission Chinese Food, San Francisco. Beef brisket with smoked cola barbecue sauce and white bread.

The Ten Best New Restaurants in America

The Mission Chinese Food Cookbook

NPR coverage of The Mission Chinese Food Cookbook by Danny Bowien and Chris Ying.

Mission Chinese Food's secret spice blend revealed.

Mission Chinese Food's secret spice blend revealed

The fire is always burning in Mission Chinese Food's genre-bending, crazily inventive dishes.) We find lunch is the best way to eat here without waiting in line.

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