This is a dosa recipe but I always ferment it, make idlis on day 1. Dosa and uthappams on day 2. Never going back to grinding rice again. Hope it makes Krishna happy.

Healthy Mix dal masala dosa - no rice added

healthy Mix dal masala dosa - no rice added ,no fermentation needed , guilt free protein packed indian lentil crepes. Gluten free and vegan . Step by step

Rajasthani Panchmel Dal | 5 lentil mix curry

Rajasthani Panchmel Dal

Rajasthani Panchmel Dal- five lentil mix curry – The Veggie Indian 5 lentil mix curry from Rajasthan, traditionally served with baked buns called baatis.

Carrot and Capsicum Mix Dal Recipe

Carrot and Capsicum Mix Dal

Carrot and Capsicum Mix Dal Recipe

Mixed Lentil Dal Recipe (#LC14147): This high protein staple food in the Indian cuisine is made of 3 different dals cooked together & tempered for flavouring. Get step by step photo recipe at lookandcook.com

How to make mixed lentil dal

Mixed Lentil Dal Recipe ( This high protein staple food in the Indian cuisine is made of 3 different dals cooked together & tempered for flavouring.

Healthy and delicious instant Rice idlis (steamed cakes) prepared with homemade idli mix. No soaking or fermentation required!! Instant idlis ready in 30 minutes.

Instant Rice Idli

Healthy and delicious instant Rice idlis (steamed cakes) prepared with homemade idli mix. No soaking or fermentation required! Instant idlis ready in 30 minutes.

Aromatic spices and veggie- lentil combo give these seekh kebabs a wonderful mix of flavors!! Simple and exotic appetizer recipe! #indian #appetizer #partyfood

Chana Dal Seekh Kebab

Aromatic spices and veggie- lentil combo give these seekh kebabs a wonderful mix of flavors! Simple and exotic appetizer recipe!

Mix Dal Tadka recipe is a simple and delicious dal recipe which you can serve along with roti or rice. The Mix Dal Tadka recipe is an amazing four dal combo.

Mix Dal Tadka, How to make Mixed Dal

Methi dal recipe - Mixed dal (lentils) with methi leaves (fenugreek leaves)

Methi dal recipe - Mixed dal (lentils) with methi leaves (fenugreek leaves)

Ingredient Substitution Guide from Vegetarian Times - this makes vegetarian cooking so much easier!

Ingredient Substitution Guide

information Per serving: Calories: 145 Protein: 3 Total Fat: 9 Saturated Fat: 2 Carbohydrates: 16 Cholesterol: 0 Sodium: 8 Fiber: 7 Sugar: 3 VeganGluten-Free RECIPES HOME My VT Recipe Box Specialty Diets Dairy-Free Gluten-Free Lo

Masala Dosa Recipe, How to make Masala Dosa Recipe - Masala Dosa is a famous recipe not only in India but abroad too. Masala Dosa is on the menu list of many North Indian Specialty restaurants too. Though making Masala Dosa is a long process, but its worth it.

Restaurant style masala dosa

mysore masala dosa recipe with step by step photos. the dosa recipe is like the mysore masala dosa served in the bangalore and mysore restaurants.

This was a little effortful the first time, but I think, in the future, I'll be able to throw this together in about 20 minutes. Boil water, start rice in rice cooker, cook lentils, mix spices together in coconut milk. Once lentils are done, mix in spices/coconut milk. Then rice is done. BAM.  Also, I cooked the rice with half water, half coconut milk, and salt.

Easy Red Lentil Dhal

Boil water, start rice in rice cooker, cook lentils, mix spices together in coconut milk. Once lentils are done, mix in spices/coconut milk.

Pesarattu Dosa or Moong Dal Dosa, VegRecipeOfIndia (moong beans, green chili, ginger, rice flour [just a bit], cilantro, onion, oil/ghee for pan frying)

Moong Dal Dosa or Pesarattu Dosa

masala vada recipe | south indian chana dal vada

Masala vada recipe | South Indian chana dal vada recipe | Masala vadai

Masala vada recipe - one of the most popular south Indian street food that is delicious, aromatic and crunchy. Recipe with step by step photos

Mixed Vegetable Dal (25 minutes with pressure cooker)

Mixed Vegetable Dal is healthy, nutritious and flavorful vegan recipe that is an alternative to traditional dal, can be prepared in less than 25 minutes.

Punjabi Dal Makhani -- My 11yr old made this & it was delicious! So much better than the restaurant's!  I'm super white but my hubby is S. Indian so we served it with rice & yogurt instead of Naan

Punjabi Dal Makhani

Masala Dosa - King of all dosas. A crispy dosa filled with a delicious potato masala. Dosa is a South Indian savory crepe prepared using a fermented rice and dal batter.

Masala Dosa

INDIA ~ Masala Dosa - King of all dosas. A crispy dosa filled with a delicious potato masala. Dosa is a South Indian savory crepe prepared using a fermented rice and dal batter.

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