The bartenders at Viscosity Bar in Australia have taken drinks to a whole new level. We’ve seen molecular cocktails, we’ve seen multi coloured drinks, but we’ve never seen anything quite like this. Some amazing science cocktails.
Smokin' martinis made with 3 ounces Pisco Brandy 1 ounce fresh lime juice 1 ounce fresh lemon juice 1½ tablespoons granulated sugar Crushed ice Dash of Angostoria bitters Dry ice (optional) (see note)
The French 75 Cocktail Gel
This hemispheric cocktail gel version of the classic French 75 will leave your guests asking for more! This solid cocktail, from jelly shot expert Michelle Palm, should definitely be added to your list of favorite molecular cocktails