The liquid popcorn with caramel froth is a surprising drinkable dessert created by Grant Achatz of Alinea. It is quite sweet and it is best served warm in a shot glass.

Liquid Popcorn with Caramel Froth

Liquid popcorn with caramel froth - inspired by the classic cinema treat - try this molecular mixology shot for your next party - if you would like to create this shot please click

The bartenders at Viscosity Bar in Australia have taken drinks to a whole new level. We’ve seen molecular cocktails, we’ve seen multi coloured drinks, but we’ve never seen anything quite like this. Some amazing science cocktails.

These scientific cocktails are actually amazing

The bartenders at Viscosity Bar in Australia have taken drinks to a whole new level. We’ve seen molecular cocktails, we’ve seen multi coloured drinks, but we’ve never seen anything quite like this. Some amazing science cocktails.

Make a bubbly entrance to 2017 with Molecular Rose Caviar Champagne. Rose-infused pearls and your favourite bubbly for a delightfully refreshing toast!

20 Things You Should Know About The Sundance Film Festival

Cranium Bolts: Molecular Mixology Masterclass by Johnson Kinsey

Johnson Kinsey, the highly acclaimed mixologist from Australia is currently touring Bangalore. I happened to meet him at the High Ultr.

Molecular gastronomy mojito sphere.

Molecular Mojito Cocktail - Inverse Spherification

Tequila Sunrise by Mixology

Tequila Sunrise by Mixology - who can make these and do we need to rent the glass/stand

Molecular Cocktails - a kit of common, flavorless chemicals that alter standard drinks, making them foam or glow in the dark or turn to jelly. I have to admit that this is pretty nifty.

Molecular Cocktails Starter Kit: A beautifully packaged bundle of chemicals and equipment Make your own reimaginings of popular and unusual cocktails Impress your friends with unusual mixed drinks and virgin cocktails!

The cranberry bubbles are a great easy way to add a molecular gastronomy touch to the traditional cosmopolitan cocktail.

Cranberry Bubbles Cosmo

CRANBERRY BUBBLES COSMO* {immersion blender, PVC hose & fish tank air pump} Ingredients for Bubbles: oz Cranberry Juice g (about 1 tsp) Egg White Powder g (about tsp) Xanthan Gum >Spoon bubbles on to a Cosmo Cocktail

Cocktail recipe for a Smokin' martinis made  with 3 ounces Pisco Brandy 1 ounce fresh lime juice 1 ounce fresh lemon juice 1½ tablespoons granulated sugar Crushe

Smokin' martinis

La Llorona Martini - The Weeping Woman ounces Pisco Brandy 1 ounce fresh lime juice 1 ounce fresh lemon juice tablespoons granulated sugar Crushed ice Dash of Angostoria bitters Dry ice)

BarChef Molecular Cocktails - Amazing Stuff - Check It Out

Bar Chef - voted top 100 best bars in the World by Food & Wine Magazine. They create an experience for your senses - they're not just bartenders, they're mixologists! 472 Queen St W Toronto, ON

Molecular Cocktail - The Grasshopper

Molecular Cocktail - the Grasshopper

Molecular Cocktails, Molecular Gastronomy, Cocktail Recipes, Experiment, Cocktails

Review of a molecular mixology cocktail kit / A Recipe for Gluttony

Molecular Mixology

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