The bartenders at Viscosity Bar in Australia have taken drinks to a whole new level. We’ve seen molecular cocktails, we’ve seen multi coloured drinks, but we’ve never seen anything quite like this. Some amazing science cocktails.

These scientific cocktails are actually amazing

The bartenders at Viscosity Bar in Australia have taken drinks to a whole new level. We’ve seen molecular cocktails, we’ve seen multi coloured drinks, but we’ve never seen anything quite like this. Some amazing science cocktails.

Smokin' martinis  made with 3 ounces Pisco Brandy  1 ounce fresh lime juice  1 ounce fresh lemon juice  1½ tablespoons granulated sugar  Crushed ice  Dash of Angostoria bitters  Dry ice (optional) (see note)

Smokin' martinis

Smokin' martinis made with 3 ounces Pisco Brandy 1 ounce fresh lime juice 1 ounce fresh lemon juice 1½ tablespoons granulated sugar Crushed ice Dash of Angostoria bitters Dry ice (optional) (see note)

This hemispheric cocktail gel version of the classic French 75 will leave your guests asking for more! This solid cocktail, from jelly shot expert Michelle Palm, should definitely be added to your list of favorite molecular cocktails

The French 75 Cocktail Gel

This hemispheric cocktail gel version of the classic French 75 will leave your guests asking for more! This solid cocktail, from jelly shot expert Michelle Palm, should definitely be added to your list of favorite molecular cocktails

burnt sky - molecular cocktail @ w xyz bar at Aloft Bangkok

burnt sky - molecular cocktail @ w xyz bar at Aloft Bangkok

Spherical Pear Martini - Molecular Mixology

Spherical Pear Elderflower Martini Recipe

The cranberry bubbles are a great easy way to add a molecular gastronomy touch to the traditional cosmopolitan cocktail.

Cranberry Bubbles Cosmo

The cranberry bubbles are a great easy way to add a molecular gastronomy touch to the traditional cosmopolitan cocktail.

Molecular Cocktail - The Grasshopper

Molecular Cocktail - The Grasshopper

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