Mimi Thorisson makes a quick and easy fish stew, flavoring the luscious broth with white wine, saffron and aromatic vegetables. Slideshow: More Light Stew Recipes
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Monkfish fish Stew with Saffron Broth
Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the video classes.
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// bourride (fish stew w/ aïoli). homemade aïoli thickens the broth in this satisfying marsellais stew made with halibut, shrimp, and white wine.
Monkfish Stew with Saffron Broth Recipe - Mimi Thorisson | Food & Wine
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Monkfish Stew with Saffron Broth