Caviar is one of the most luxurious foods in the world. The most expensive caviar ever harvested what was said to have been from a 100 year old fish and that her eggs sold for no less than $1000 an ounce. This is food to be savoured!
Beluga Caviar Beluga caviar from Iran, popularly known as "black gold" is produced from eggs of a rare albino sturgeon that can live up to 100 years, and only inhabit the Caspian waters. Rated as the most expensive caviar in the world in the Guinness Book, the black gold of Iran is bigger and more delicious than usual caviar. The cost of this delicacy can reach US $ 25,000 per kilo.
The word Almost means diamond, a fitting name for the world’s most expensive caviar. This Beluga caviar is white in appearance. The most expensive caviar comes from the Beluga Sturgeon, native to the Caspian Sea. Generally, the lighter the color of Beluga caviar the older the fish is. The word caviar comes from the Persian word Khag-avar, meaning the roe-generator. In Medieval Russia, caviar was a peasant food, but by the time Shakespeare wrote,