Ann’s Spaghetti Sauce, named for my mother-in-law. This is the family recipe, a great all-purpose sauce you can make in the slow cooker or on the stove. Throw in some meatballs, or make a big batch for lasagna.
<b>Example 5: Veloute Sauce Recipe</b><br /><br /> This diagram was created in ConceptDraw PRO using the Cookware and Bakeware and Breakfast libraries from the Cooking Recipes solution. An experienced user spent 15 minutes creating this sample. A velouté sauce is a staple of French cuisine, named as one of the five ‘mother sauces’, and served with poultry or fish dishes. It can also be used as the base for other sauces, such as Albufera or Normande sauce.
What Are the 5 Mother Sauces of Classical Cuisine?
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Béchamel sauce or White sauce,gradually into a white flour-butter roux (equal part clarified butter and flour). The thickness of the final sauce depends on the proportions of milk and flour. Béchamel sauce is a key ingredient in many lasagna recipes -