Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!
Vegan wraps stuffed with roasted slices of balsamic portobello mushrooms, bell peppers, onions and tricolor quinoa is the perfect dinner for Meatless Mondays!
Mushroom Lentil Loaf - Use vegan worchesterchire sauce to make this completely plant based "Very filling. Made a side of vegan cauliflower mash potatoes to go with it -Yogi"
Baked Mushroom Rice - buttery, garlicky, golden brown juicy mushrooms and fluffy rice, all baked in one pan! www.recipetineats.com
This Asparagus & Mushroom Vegan Quiche is a delicious option for breakfast or brunch! It's full of vegetables and plant protein to keep you satisfied.
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Vegan Casserole Potato)