(Italian brown): Naturally dark cap that ranges in color from light tan to rich brown; rich, earthy flavor is more intense than that of the Agaricus. Substitute for button mushrooms to add a more full-bodied flavor.
From the poisonous and obscure to the delectable and familiar, there are enough mushroom varieties out there to fill a book. Here's the essential information you need to make the most of all the fungi you can find.
Wild Rice and Mushroom Pilaf -An easy and delicious make-ahead side dish. Loaded with a variety of mushrooms, this pilaf is filling with a nutty flavor from the wild rice blend.(Make Ahead Potato Recipes)