Mutter paneer: this is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. This can be ready in just 30 minutes, and you won't feel like you're missing out, even though it's veggie. Serve it as a side curry with some naan or rice
Mutter Paneer (Peas and Cottage Cheese)--made it with tofu instead of paneer (even though paneer is awesome!). Turned out well, maybe add a just a little more cream next time and use the petite diced tomatoes (do not drain).
Matar paneer sabzi or matar paneer curry is hearty vegetarian curry from North Indian cuisine. This is one of most popular paneer recipe and many people love it. Matar Paneer or Mutter paneer is often served with with chapati, rice or paratha. One thing that you will see on an Indian vegetarian party menu is a paneer curry dish. More often than not it will be either matar paneer or shahi paneer. Both of these paneer curries are very rich and that’s the reason now people have started…
Vegetarian and south Indian dishes, festival recipes and more traditional and authentic dishes explained in a step by step instructions and video
Matar Paneer Recipe Restaurant Style & Nut Free - How to make Mutter Paneer
Matar Paneer Recipe Restaurant Style & Nut Free - How to make Mutter Paneer Spiced Green Peas & Indian Cottage Cheese Curry prepared in less then 25 minutes, a almost one pot weeknight meal idea form India. www.MasalaHerb.com
Vegan Mutter Paneer - Spiced Peas and Tempeh curry from Vegan Indian Cooking Book