Moist gold cake laced with Myers Rum, filled with cannolie filling, frosted in whipped cream. Topped with drizzled chocolate ganache and whipped cream dollops sprinkled with crushed cannolie shells and chocolate chips and finished with caramelized nut sprinkles

Moist gold cake laced with Myers Rum, filled with cannolie filling, frosted in whipped cream. Topped with drizzled chocolate ganache and whipped cream dollops sprinkled with crushed cannolie shells and chocolate chips and finished with caramelized nut sprinkles

The Planter’s Punch is a unique mixture of rum and fruit juices, a balance that makes this cocktail so popular. Punches were staples at pubs and Inn during the 18th and 19yh centuries. This Planter’s Punch celebrates Jamaican Rum. This delicious exotic drink was created in 1879 to celebrate the opening of Myers rum distillery.

The Planter’s Punch is a unique mixture of rum and fruit juices, a balance that makes this cocktail so popular. Punches were staples at pubs and Inn during the 18th and 19yh centuries. This Planter’s Punch celebrates Jamaican Rum. This delicious exotic drink was created in 1879 to celebrate the opening of Myers rum distillery.

Moist gold cake laced with Myers Rum, filled with cannolie filling, frosted in whipped cream. Topped with drizzled chocolate ganache and whipped cream dollops sprinkled with crushed cannolie shells and chocolate chips and finished with caramelized nut sprinkles

Moist gold cake laced with Myers Rum, filled with cannolie filling, frosted in whipped cream. Topped with drizzled chocolate ganache and whipped cream dollops sprinkled with crushed cannolie shells and chocolate chips and finished with caramelized nut sprinkles

Watermelon Lime Coolers - these light and refreshing coolers are perfect for anytime you'd like some bright and cheerful refreshment

Watermelon Lime Coolers

Watermelon Lime Coolers - these light and refreshing coolers are perfect for anytime you'd like some bright and cheerful refreshment

Jeffrey Morgenthaler » Macadamia-Crusted Halibut in a Myers’s Rum-Pineapple Beurre Blanc

Jeffrey Morgenthaler » Macadamia-Crusted Halibut in a Myers’s Rum-Pineapple Beurre Blanc

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