In the summertime, Bobby Flay loves eating relishes made with either fresh or grilled fruit. Smoky-sweet grilled nectarines mixed with honey, balsamic.
Grape & Nectarine Relish I am not sure it is called preserve or relish, but it is either one of them. I get mixed up sometimes! I know relish is made from fruits and/or vegetables.
These closely related tree fruits are good sources of beta-carotene, vitamin C, niacin and potassium. They also supply some fibre and, gram for gram, contain more potassium than a navel orange.
Everyone loves a dollop of yummy jam on their hot toast for breakfast. And mixed fruit jam is the most popular out of all jams and preserves.
This yummy prosciutto and cheese biscuit recipe can be made ahead. Just assemble dry ingredients and cold butter in a self-sealing plastic bag and chill up to three days.
Spiced pork cutlets are perfect with sweet nectarine relish.
A fruity, sweet and sour relish that is great with grilled or pan-fried chicken breast and white rice. This might work with firm-fleshed peaches, too. You can substitute the dried ginger with fresh.