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Sweet and salty cumin cookies, perfect with tea! Find the recipe on www.cookwithmanali.com

Cumin Cookies - Jeera Biscuits

Cumin Cookies (Jeera Biscuits) Sweet and salty cumin cookies, perfect with tea!

JALEBI RECIPE Jalebi Recipe (#LC14046): Jalebis are the eternal taste of india, deep fried and soaked in sugar syrup, just the way we like them. Look and Cook this delightful dessert with us, and make your childhood dreams come true.

How to make jalebi

Jalebi Recipe ( Jalebis are the eternal taste of india, deep fried and soaked in sugar syrup, just the way we like them. Look and Cook this delightful dessert with us, and make your childhood dreams come true.

Pear & dried apricot chutney  Must admit took a lot longer than this to make more like 3 hours maybe due to having no minion to chop all the ingredients. Tasted gorgeous though x

Pear & dried apricot chutney

Dessert Lounge, Dessert Presentation, Event Decor, Event Design, Florida Wedding Decorator, Indian Wedding Decorator, Suhaag Garden, Valima

Dessert Lounge Indian Wedding, use this idea for an indian wedding or fusion wedding and mix in different types of indian desserts and non-Indian desserts to showcase each culture

Pori Urundai - An Indian version of rice krispie treats made from puffed rice, jaggery and flavored with cardamom, dry ginger. It is comparatively healthier and naturally vegan too.

Pori Urundai

(This same 1 Urundai patham for ladoo n athirasam) Pori Urundai - An Indian version of rice krispie treats made from puffed rice, jaggery and flavored with cardamom, dry ginger. It is comparatively healthier and naturally vegan too.

basundi-recipe

40 Best Indian Dessert Recipes

basundi-recipe

Kaju katli (also known as Kaju Katri or Kaju barfi) is an Nepalese dessert originating in India, similar to a barfi. Kaju means cashew nut in Hindi. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices).

Kaju katli (also known as Kaju Katri or Kaju barfi) is an Nepalese dessert originating in India

Carrot Coconut Milk Halwa Recipe with Step by step photos. Indian dessert made with carrots and coconut milk. #Holi #Recipes #Sweets blendwithspices.com

Carrot Coconut Milk Halwa Recipe - How to make Carrot Halwa with Coconut Milk - Holi Special Recipes

Carrot Coconut Milk Halwa Recipe - How to make Carrot Halwa with Coconut Milk - Holi Special Recipes - Blend with Spices

Gajar halwa is a very popular and rather simple dessert. I have one version of halwa using pressure cooked carrots  here . This is a Nepali ...

Gajar halwa is a very popular and rather simple dessert. I have one version of halwa using pressure cooked carrots here . This is a Nepali ...

Gulab Jamun Using Milk Powder | Easy Gulab Jamun Recipe

Gulab Jamun Using Milk Powder | Easy Gulab Jamun Recipe

Nicely frothed with fresh dollops of yogurt, ripe mango, sugar, cardamom powder and heaps of ice cubes, Easy Mango Lassi Recipe is a soothing delight. Indian I Drink I Beverage I Breakfast I Healthy I Mango I Recipe I Best I Easy I Simple I Quick I Perfect I Restaurant Like I For Kids I Vegetarian I

Easy Mango Lassi Recipe, How to make Mango Lassi

Nicely frothed with fresh dollops of yogurt, ripe mango, sugar, cardamom powder and heaps of ice cubes, Easy Mango Lassi Recipe is a soothing delight. Indian I Drink I Beverage I Breakfast I Healthy I(Vegan Easy Kids)

Crispy Homemade Jalebi - Traditional spiral shaped Indian sweet made with flour and dipped in sugar syrup for a special treat! Find the recipe on www.cookwithmanali.com

Crispy Homemade Jalebi

Thin and crispy homemade jalebi are a special treat to enjoy this festive season. This traditional Indian sweet is often enjoyed with rabri!

Aate Ka Halwa

Aate ka Halwa /Whole Wheat pudding

Aate ka Halwa or whole wheat halwa is an easy to make Indian sweet which is very delicious and loaded with ghee and dry fruits.

Instant Rasmalai Recipe

Instant Rasmalai Recipe

Rasmalai or Rosh Malai is a dessert eaten in Pakistan, India and Bangladesh. The name Rasmalai comes from two parts in Urdu: "Ras" meaning "juice/juicy" and "Malai", meaning "cream".

Street sweet, Jalebi -     Kathmandu, Nepal.  Made by deep-frying a wheat-flour (Maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.  The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rosewater or other flavours such as kewra water.

Street sweet, Jalebi - Kathmandu, Nepal. Made by deep-frying a wheat-flour (Maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rosewater or other flavours such as kewra water.