New Orleans Style Stuffed Bell Peppers 6 green Bell Peppers (for stuffing) 2 lbs. Ground Beef 1 lb. Shrimp, chopped (uncooked) 1 lb. lump Crab Meat 2 stalks Celery, chopped 2 Onions, chopped 1 Bell Pepper, chopped 2 Tbsp. fresh or dried Parsley 4 cloves Garlic, chopped Black Pepper to taste  Cajun Seasoning to taste Cayenne Pepper to taste (optional) 1/2 stick Butter Bread Crumbs

New Orleans Style Stuffed Bell Peppers 6 green Bell Peppers, Trader Joe's rice, sausage or shrimp, onion, mushroom

One of my Facebook friends shared this recipe that came from C&R Seafood in Hammond, LA. I haven't tried it yet as of this posting, but I'm sure it's going to be a real treat!

Seafood Stuffed Bell Peppers

Cajun Seafood Stuffed Bell Peppers This recipe that came from C&R Seafood in Hammond, LA.

New Orleans Style Stuffed Bell Peppers 6 green Bell Peppers (for stuffing) 2 lbs. Ground Beef 1 lb. Shrimp, chopped (uncooked) 1 lb. lump Crab Meat 2 stalks Celery, chopped 2 Onions, chopped 1 Bell Pepper, chopped 2 Tbsp. fresh or dried Parsley 4 cloves Garlic, chopped Black Pepper to taste Cajun Seasoning to taste Cayenne Pepper to taste (optional) 1/2 stick Butter Bread Crumbs

New Orleans Style Stuffed Bell Peppers 6 green Bell Peppers (for stuffing) 2 lbs. lump Crab Meat 2 stalks Celery, chopped 2 Onions, chopped 1 Bell Pe (Garlic Butter For Bread)

Ingredients  6 green Bell Peppers (for stuffing) 2 lbs. Ground Beef 2 lb. Shrimp, chopped (uncooked) 1 lb. lump Crab Meat 2 stalks Celery, chopped 2 Onions, chopped 1 Bell Pepper, chopped 2 Tbsp. f...

New Orleans Style Stuffed Bell Peppers Recipe

Nana's Recipe Box: Stuffed Bell Peppers these were soooo yummy made them with a little extra tomato sauce

New Orleans Stuffed Bell Peppers

New Orleans Native Charlie Andrews Gives a demonstration on how to make one of New Orleans most popular dishes.

Cajun Style Stuffed Peppers - "A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning."

Cajun Style Stuffed Peppers - & Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.

"This is what we do here," Belton said. "We visit over food. We sit and visit over food. It doesn't matter what's on TV, what's on the table, where we are eating, it's all about hanging out and visiting with people and we just do it over food."-- Chef Kevin Belton

New Orleans TV chef Kevin Belton dishes on Thanksgiving sides,

Pinterest
Search