Traveler: The River Roads - Louisiana Life - November-December 2011 - New Orleans, LA
A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes! - Bourbon Chicken
Back to school means CROCK POT! Easy sticky Slow Cooker Bourbon Chicken — Tastes just like the Bourbon chicken at Chinese take out restaurants, but is made of simple, real ingredients. Sweet, easy, and perfect for busy school nights!
Edwin Edwards still confident at age 86 that he has what it takes to win a seat in Congress