Harissa Carrots and Fennel with Lentils | My New Roots | Bloglovin’
Guest Recipe: My New Roots Kale Sushi Rolls
The Colossal Healthy Chocolate Bar | My New Roots | Bloglovin’
Ramen Revisited + How to make Dashi
My New Roots
Chickpea Tortilla Nachos
Banoffee Pie, dairy-free, vegan, gluten-free, refined sugar-free.
Genius Chickpea Tofu (Makes more tofu than you could ever eat): 3 cups / chickpea flour 15 cups / 3 ½ liters water ½ Tbsp. coconut oil or ghee 2 ½ tsp.
Grilled Zucchini and Green Onions with Baby Spinach and Hazelnuts from My New Roots by Sarah Britton