Harissa Carrots and Fennel with Lentils | My New Roots | Bloglovin’

Harissa Carrots and Fennel with Lentils (My New Roots)

Ramen Revisited + How to make Dashi

Ramen Revisited + How to make Dashi (My New Roots)

Healthy Indulgence: The Raw Brownie from My New Roots — Recipe Review

Healthy Indulgence: The Raw Brownie from My New Roots — Recipe Review

Banoffee Pie, dairy-free, vegan, gluten-free, refined sugar-free.

Banoffee Pie

Banoffee Pie, dairy-free, vegan, gluten-free, refined sugar-free.

Genius Chickpea Tofu

Genius Chickpea Tofu

Genius Chickpea Tofu (Makes more tofu than you could ever eat): 3 cups / chickpea flour 15 cups / 3 ½ liters water ½ Tbsp. coconut oil or ghee 2 ½ tsp.

Grilled Zucchini and Green Onions with Baby Spinach and Hazelnuts from My New Roots by Sarah Britton

Grilled Zucchini and Green Onions with Baby Spinach and Hazelnuts from My New Roots by Sarah Britton

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