Passionfruit, lemon and yoghurt cake recipe - By New Zealand Woman's Weekly, This is one of those lemon yoghurt cakes that has it all – punchy flavour from the passionfruit and lemon, an incredible texture, and it keeps well. Nici Wickes' lemon passionfruit cake is a winner
Pavlova is the emblematic dessert from New Zealand named after Russian ballerina Anna Pavlova, with meringue and topped with fresh fruits. #Christmas #dessert #NewZealand #Australia #196flavors (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post81646515&utm_campaign=scheduler_attribution)
Fantasy Pavlova topped with luscious berries - perfect for Christmas in New Zealand! (Annabel Langbein). This is how I like my pav - loaded with berries on top of a blend of 50/50 sweetened whipped cream and greek yoghurt, just to cut down the richness a tad.