New Zealand food vegetarian

We were always taught not to play with our food, but how can you not be inspired to fiddle with your discarded tangerine skin when there is food art like this around? Granted, some of these are high on the tack-factor scale and probably helped along with a little heavy photoshopping and super-gluing – but... tell me more!

Food Art

Kiwi Bear ♥ ♥ ♥ Okay.I know this isn't really a recipe.but the Koala bear out of kiwi was just so stinking cute!

Portobello Mushroom Wellingtons. These are amazing! They taste like something from a five star restaurant!

vegetarian portobello wellington - use earth balance butter and home made vegan cheese (or no cheese), Can use a Vantastic soy "big steak" to roll!

Mussels mariniere style 2017 yummy #vegan #vegetarian #glutenfree #food #GoVegan #organic #healthy #RAW #recipe #health #whatveganseat

Mussels mariniere style 2017 yummy #vegan #vegetarian #glutenfree #food #GoVegan #organic #healthy #RAW #recipe #health #whatveganseat

Our Banoffee Pie recipe won The Today Show "Home Chef Challenge" with 70% of the vote. Do you fancy a piece?

Our Banoffee Pie recipe won The Today Show "Home Chef Challenge" with of the vote. Do you fancy a piece? - make with GF crumbs

Mushrooms on toast winter supper recipe by Country Living UK. Photo by Philip Webb http://www.countryliving.co.uk/create/food-and-drink/mushrooms-on-toast

Mushrooms on toast

Kiwi favourites alongside the best from Europe and the Mediterranean . . Book the #firsttable for #Aubergine in #Takapuna #Auckland and you'll get 50% off the food bill for 2 to 4 diners . . . Think scotch fillet with roasted carrots and whipped potato fresh fish of the day seafood pasta and vegetarian mezze Lebanese. The must-try signature dish is duck à lorange - crispy duck breast served with roast golden kumara sautéed vegetables and orange honey jus.  Few can resist Aubergines fantastic…

Kiwi favourites alongside the best from Europe and the Mediterranean . . Book the #firsttable for #Aubergine in #Takapuna #Auckland and you'll get 50% off the food bill for 2 to 4 diners . . . Think scotch fillet with roasted carrots and whipped potato fresh fish of the day seafood pasta and vegetarian mezze Lebanese. The must-try signature dish is duck à lorange - crispy duck breast served with roast golden kumara sautéed vegetables and orange honey jus. Few can resist Aubergines fantastic…

Saw this van parked in Nelson New Zealand

Saw this van parked in Nelson New Zealand

Animal Abuse Knows No Bounds: New Zealand Encourages Kids to Kill "Pests" and Abuse in So-Called "Art"

Animal Abuse Knows No Bounds: New Zealand Encourages Kids to Kill "Pests" and Abuse in So-Called "Art"

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