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Terry's Chocolate Orange Cookie Bars! ❤️ Chewy, Gooey, Deliciously Yummy Cookie Bars. Easy to Bake, even Easier to eat the Entire Batch!

These look too nice not to try! Though may need to import a few choc oranges Terry's Chocolate Orange Cookie Bars! Easy to Bake, even Easier to eat the Entire Batch!

Vanilla Snap Biscuits. "These are easy to make and so nice and snappy to the bite. Its a Donna Hay recipe."

vanilla snap biscuits: a delicious little cookie

(Dance in my garden) Vanilla snap biscuits -- add lemon zest or lemon curd for pseudo-F's lemon thins

Upgrade the classic Nice biscuit with a coconut cream icing and desiccated coconut topping - they're vegan, too

Coconut Nice

Upgrade the classic Nice biscuit with a coconut cream icing and desiccated coconut topping - they're vegan, too

A delicious No-Bake Rolo Tart that will be the perfect Showstopper for any occasion! SO, I thought it was time for something delicious. After the success of my No-Bake Caramel Rolo Cheesecake, I thought it was time for another Rolo recipe as you all seem to LOVE them! Like, I can’t deny it.. I love Rolo recipes! Yum. But anyway… I wanted it to be another No-Bake recipe for now as I was craving a delicious dessert, and I find baking with Rolos tricky because of the caramel in them. I decided…

A delicious No-Bake Rolo Tart that will be the perfect Showstopper for any occasion! SO, I thought it was time for something delicious. After the success of my No-Bake Caramel Rolo Cheesecake, I thought it was time for another Rolo recipe as you all seem

Homemade Hobnobs ... Bigger, Better Buttery Biscuits stogged full of oats!from The English Kitchen

The English Kitchen: Homemade Hobnobs . Bigger, Better Buttery Biscuits stogged full of oats!

White chocolate and raspberry cookies.

These raspberry and white chocolate cookies are such a lush idea compared to the more unhealthy ones you get in subway or millies cookies and plus, you can't beat homemade!

Viennese Biscuits...An obsession.

a plate of the finished viennese whirls, yum! I'm thinking about put a dab of jam on one underside of a cookie, (the flat side), peanut butter on another. Sandwiching them together and dipping in chocolate to hold it together :) Read Recipe by

Toblerone Fudge! ❤️ Sweet, Easy, DELICIOUS Toblerone Fudge to end all Toblerone Cravings. Nutty, No-Bake, Delectable treat for everyone!

❤️ Sweet, Easy, DELICIOUS Toblerone Fudge to end all Toblerone Cravings. Nutty, No-Bake, Delectable treat for everyone!

No-Bake Kinder Bueno Cheesecake!! A Buttery Biscuit Base, Kinder Chocolate & Kinder Bueno Filling, Whipped Cream, Melted Chocolate, and even more Kinder Bueno! The PERFECT No-Bake Kinder Bueno Cheesecake!

No-Bake Kinder Bueno Cheesecake! A Buttery Biscuit Base, Kinder Chocolate Kinder Bueno Filling, Whipped Cream, Melted Chocolate, and even more Kinder Bueno! The PERFECT No-Bake Kinder Bueno Cheesecake!

Jaffa cake brownies

Jaffa cake brownies

Ricoprire metà biscotto di pasta frolla con  cioccolato fuso - Ricetta Biscotti frolla e cioccolato

Biscotti frolla e cioccolato

Terry's Chocolate Orange Cupcakes! ❤️ Chocolatey Cupcakes studded with Chunks of Terry’s Chocolate Orange, topped with an Orange Buttercream, and even more Chocolate Orange!

❤️ Chocolatey Cupcakes studded with Chunks of Terry’s Chocolate Orange, topped with an Orange Buttercream, and even more Chocolate Orange!

Vanilla Snap Biscuits.  "These are easy to make and so nice and snappy to the bite.  It's a Donna Hay recipe."

vanilla snap biscuits: a delicious little cookie

This is a nice easy recipe for tiffin made from digestive biscuits, quick and easy and no cooking!

Tiffin

This is a nice, easy recipe for tiffin made from digestive biscuits - quick and easy and no cooking! *like the Marbled 'pure and simple' one but with a bit of soft brown sugar added

A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.

The Very Best Shortbread

Mary says, "I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead. My Grandma used rice flour.