This easy no-churn ice cream is a cross between ice cream and sorbet. Keep your crumble pieces chunky or they’ll get lost in the ice cream.
Cherry Bakewell Ice Cream (Vegan + Paleo)
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Cherry Bakewell Ice Cream (Vegan Paleo) 1½ cups coconut milk (full-fat) 1 tbsp arrowroot powder* ¼ cup maple syrup 1 cup pitted cherries 1 tsp almond extract (Optional) 1 tbsp alcohol, such as vodka or gin** (Optional) 1 tbsp beetroot juice, for added colouring (or use natural pink food dye)*
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