Nigel Haworth

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Top Lancastrian chef, Nigel Haworth, shares the ultimate Lancashire hotpot recipe containing lamb - a dish he famously cooked on Great British Menu

A Recipe by Nigel Haworth | FOUR Magazine

Lancashire cheese soufflé, beetroot relish, milk foam recipe by Nigel Haworth

Nigel Haworth's luxurious confit lamb shoulder recipe makes a decadent alternative to a Sunday roast, cooking the organic lamb in duck fat for an unctuous result. Served with roast garlic, sprightly poached tomatoes and potato purée, this recipe is hard to beat.

Confit shoulder of organic lamb, poached plum tomatoes, French beans and potato purée

Nigel Haworth's luxurious confit lamb shoulder recipe makes a decadent alternative to a Sunday roast, cooking the organic lamb in duck fat for an unctuous result. Served with roast garlic, sprightly poached tomatoes and potato purée, this recipe is hard to beat.

This stunning sous-vide pineapple recipe from Nigel Haworth is infused with warming rum, zingy lime and soothing vanilla for a perfectly balanced dessert.

Vanilla and rum infused pineapple, pineapple jelly, Eccles cake ice cream

This stunning sous-vide pineapple recipe from Nigel Haworth is infused with warming rum, zingy lime and soothing vanilla for a perfectly balanced dessert.

Nigel Haworth, Chef Patron of one of the UK’s top culinary schools, Northcote Cookery School. Gaggenau London celebrated the brand's '333 years in the making' and Nigel was the perfect partner to create recipes for the 2nd exclusive event, focusing on the ‘education’ aspect of the brand. Photography by Christian Trampenau.

Nigel Haworth, Chef Patron of one of the UK’s top culinary schools, Northcote Cookery School. Gaggenau London celebrated the brand's '333 years in the making' and Nigel was the perfect partner to create recipes for the 2nd exclusive event, focusing on the ‘education’ aspect of the brand. Photography by Christian Trampenau.

Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise - Nigel Haworth

Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise

Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise - Nigel Haworth. This remarkable crab recipe by Nigel Haworth is a magnificent way to enjoy the British crab season.

Nigel Haworth's Lancashire Hotpot

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks.looks amazing

Nigel Haworth - Buttered pink trout with black pudding and mustard foam

Sous-Vide Buttered Pink Trout with Black Pudding and Mustard Foam - Sous-Vide Tools

Nigel Haworth’s Lancashire Hotpot recipe

Betty’s hotpot was the stuff of legend on Coronation Street, here is one that award winning chef, Nigel Haworth, made earlier

Nigel Haworth's cheese and onion pie

How to make the perfect cheese and onion pie

Nigel Haworth Chef - Great British Chefs

Nigel Haworth is a chef known for his work at Northcote Manor in the north west of England. He creates seasonal British dishes which carry a real wow factor

Lancashire Hot Pot - Recipe given to us from Nigel Haworth at Northcote

Lancashire Hotpot & Red Cabbage - doesn't get much better than this

Roast Pork with Salt and Pepper Crackling and Autumn Brassicas

Roasted organic pork with salt and pepper crackling and autumn brassicas

A delicious roast pork recipe by Nigel Haworth, served alongside an array of colourful autumn brassicas.

Nigel Haworth - Vanilla and rum infused pineapple, pineapple jelly, Eccles cake ice cream

If you're looking for a challenging sous vide dessert recipe, try this vanilla-rum pineapple dish. Cooked sous vide, the results will be fantastic.

Nigel Haworth uses Lonk lamb when making this hotpot but if you can't get hold of the prized Lonk lamb, use the lamb from your best local butcher. This Lancashire hotpot recipe was cooked by Nigel Haworth on Great British Menu, winning him a spot in the final banquet menu.

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks. A fine dining version of an English classic.

Chef Nigel Haworth creates a spicy ginger pudding recipe accompanied by a rich caramel custard and iced double cream.

Melting ginger pudding with iced double cream and caramel custard

Chef Nigel Haworth creates a spicy ginger pudding recipe accompanied by a rich caramel custard and iced double cream.

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