Nigel Haworth

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Nigel Haworth's luxurious confit lamb shoulder recipe makes a decadent alternative to a Sunday roast, cooking the organic lamb in duck fat for an unctuous result. Served with roast garlic, sprightly poached tomatoes and potato purée, this recipe is hard to beat.

Confit shoulder of organic lamb, poached plum tomatoes, French beans and potato purée

Nigel Haworth's luxurious confit lamb shoulder recipe makes a decadent alternative to a Sunday roast, cooking the organic lamb in duck fat for an unctuous result. Served with roast garlic, sprightly poached tomatoes and potato purée, this recipe is hard to beat.

This stunning sous-vide pineapple recipe from Nigel Haworth is infused with warming rum, zingy lime and soothing vanilla for a perfectly balanced dessert.

Vanilla and rum infused pineapple, pineapple jelly, Eccles cake ice cream

This stunning sous-vide pineapple recipe from Nigel Haworth is infused with warming rum, zingy lime and soothing vanilla for a perfectly balanced dessert.

Taste Portugal London - Nigel Haworth

Taste Portugal London - Nigel Haworth

Nigel Haworth, Chef Patron of one of the UK’s top culinary schools, Northcote Cookery School. Gaggenau London celebrated the brand's '333 years in the making' and Nigel was the perfect partner to create recipes for the 2nd exclusive event, focusing on the ‘education’ aspect of the brand. Photography by Christian Trampenau.

Nigel Haworth, Chef Patron of one of the UK’s top culinary schools, Northcote Cookery School. Gaggenau London celebrated the brand's '333 years in the making' and Nigel was the perfect partner to create recipes for the 2nd exclusive event, focusing on the ‘education’ aspect of the brand. Photography by Christian Trampenau.

Nigel Haworth Chef - Great British Chefs

Nigel Haworth Chef - Great British Chefs

SOUS VIDE BUTTERED PINK TROUT WITH BLACK PUDDING AND MUSTARD FOAM - For a fish dish that packs a punch, try this truly delicious sous vide recipe with trout and black pudding from chef Nigel Haworth.

SOUS VIDE BUTTERED PINK TROUT WITH BLACK PUDDING AND MUSTARD FOAM - For a fish dish that packs a punch, try this truly delicious sous vide recipe with trout and black pudding from chef Nigel Haworth.

Pinterest
Search