Top Lancastrian chef, Nigel Haworth, shares the ultimate Lancashire hotpot recipe containing lamb - a dish he famously cooked on Great British Menu
Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks. A fine dining version of an English classic.
Nigel Haworth is one of several Accrington & Rossendale College catering students to gain and hold a Michellin Star. He is co-owner of the outstanding Northcote Manor and showed off his skills with a winning appearance on Great British Menu.
Nigel Haworth is a chef known for his work at Northcote Manor in the north west of England. He creates seasonal British dishes which carry a real wow factor
Loin of Herdwick mutton with honey and mint dressing and Jerusalem artichoke purée
This fabulous crab recipe by Nigel Haworth is a celebration of crab season. Crab meat is served deliciously as beer battered crab claws and as fried crab balls
A restaurant-quality light lunch dish from Lancashire-based Michelin-starred chef Nigel Haworth, from Good Food Magazine.
This stunning sous-vide pineapple recipe from Nigel Haworth is infused with warming rum, zingy lime and soothing vanilla for a perfectly balanced dessert.
Chef Nigel Haworth creates a spicy ginger pudding recipe accompanied by a rich caramel custard and iced double cream.