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Nigel Haworth

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Nigel Haworth

Nigel Haworth

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Top Lancastrian chef, Nigel Haworth, shares the ultimate Lancashire hotpot recipe containing lamb - a dish he famously cooked on Great British Menu

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks. A fine dining version of an English classic.

Nigel Haworth

Nigel Haworth

Nigel Haworth is one of several Accrington & Rossendale College catering students to gain and hold a Michellin Star. He is co-owner of the outstanding Northcote Manor and showed off his skills with a winning appearance on Great British Menu.

Nigel Haworth

Nigel Haworth

Nigel Haworth is a chef known for his work at Northcote Manor in the north west of England. He creates seasonal British dishes which carry a real wow factor

Developing a range of premium quality, ready meals working with chef Nigel Haworth and the team at Northcote Manor, Blackburn

Developing a range of premium quality, ready meals working with chef Nigel Haworth and the team at Northcote Manor, Blackburn

Treacle salmon, scallops, pickled ginger recipe by professional chef Nigel Haworth

Treacle salmon, scallops, pickled ginger recipe by professional chef Nigel Haworth

Bring a touch of Michelin quality to your next dinner party with this mutton recipe by Nigel Haworth, featuring tender loin of mutton and a creamy Jerusalem artichoke purée. To add texture the chef finishes the dish with an artichoke crisp and a honey and mint dressing.

Sous vide mutton loin with honey and mint dressing and Jerusalem artichoke purée

Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise - Nigel Haworth. This remarkable crab recipe by Nigel Haworth is a magnificent way to enjoy the British crab season.

Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise

This fabulous crab recipe by Nigel Haworth is a celebration of crab season. Crab meat is served deliciously as beer battered crab claws and as fried crab balls

Lancashire cheese soufflé, beetroot relish, milk foam recipe by Nigel Haworth

Lancashire cheese soufflé, beetroot relish, milk foam recipe by Nigel Haworth

Venison, Sweetbread & Anchovy Cream, by Nigel Haworth, Northcote, Lancashire

The Staff Canteen is the UK’s leading networking website for chefs, with the latest chef jobs, recipe ideas, supplier information & chefs’ resources.

Cauliflower carpaccio with Morecambe Bay shrimps & samphire

Cauliflower carpaccio with Morecambe Bay shrimps & samphire

A restaurant-quality light lunch dish from Lancashire-based Michelin-starred chef Nigel Haworth, from Good Food Magazine.

Vanilla and rum infused pineapple, pineapple jelly, Eccles cake ice cream

Vanilla and rum infused pineapple, pineapple jelly, Eccles cake ice cream

This stunning sous-vide pineapple recipe from Nigel Haworth is infused with warming rum, zingy lime and soothing vanilla for a perfectly balanced dessert.

Chef Nigel Haworth creates a spicy ginger pudding recipe accompanied by a rich caramel custard and iced double cream.

Melting ginger pudding with iced double cream and caramel custard

Chef Nigel Haworth creates a spicy ginger pudding recipe accompanied by a rich caramel custard and iced double cream.

Nigel Haworth’s Lancashire Hotpot recipe

Betty’s hotpot was the stuff of legend on Coronation Street, here is one that award winning chef, Nigel Haworth, made earlier

Nigel Haworth takes top prize at Craft Guild of Chefs Awards 2017

Nigel Haworth takes top prize at Craft Guild of Chefs Awards 2017