Nigel Haworth

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Nigel Haworth Chef - Great British Chefs

Nigel Haworth Chef - Great British Chefs

Taste Portugal London - Nigel Haworth

Taste Portugal London - Nigel Haworth

An Award Winning Cheesy Evening With Nigel Haworth & Colston Bassett At Northcote http://www.frostmagazine.com/2014/11/an-award-winning-cheesy-evening-with-nigel-haworth-and-colston-bassett-at-northcote/ #manchester #food #foodporn #cheese It may be a bit of a trek into the countryside from the centre of Manchester but when asked to visit a Michelin starred restaurant you don't say no. Nigel Haworth of Northcote had teamed up with Colston Basset

An Award Winning Cheesy Evening With Nigel Haworth & Colston Bassett At Northcote http://www.frostmagazine.com/2014/11/an-award-winning-cheesy-evening-with-nigel-haworth-and-colston-bassett-at-northcote/ #manchester #food #foodporn #cheese It may be a bit of a trek into the countryside from the centre of Manchester but when asked to visit a Michelin starred restaurant you don't say no. Nigel Haworth of Northcote had teamed up with Colston Basset

This stunning sous-vide pineapple recipe from Nigel Haworth is infused with warming rum, zingy lime and soothing vanilla for a perfectly balanced dessert.

Vanilla and rum infused pineapple, pineapple jelly, Eccles cake ice cream

This stunning sous-vide pineapple recipe from Nigel Haworth is infused with warming rum, zingy lime and soothing vanilla for a perfectly balanced dessert.

Nigel Haworth's luxurious confit lamb shoulder recipe makes a decadent alternative to a Sunday roast, cooking the organic lamb in duck fat for an unctuous result. Served with roast garlic, sprightly poached tomatoes and potato purée, this recipe is hard to beat.

Confit shoulder of organic lamb, poached plum tomatoes, French beans and potato purée

Nigel Haworth's luxurious confit lamb shoulder recipe makes a decadent alternative to a Sunday roast, cooking the organic lamb in duck fat for an unctuous result. Served with roast garlic, sprightly poached tomatoes and potato purée, this recipe is hard to beat.

Nigel Haworth takes top prize at Craft Guild of Chefs Awards 2017

Nigel Haworth takes top prize at Craft Guild of Chefs Awards 2017

Developing a range of premium quality, ready meals working with chef Nigel Haworth and the team at Northcote Manor, Blackburn

Developing a range of premium quality, ready meals working with chef Nigel Haworth and the team at Northcote Manor, Blackburn

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