Nigel Mendham's evocative plums with sabayon recipe revels in the mellow flavours of autumn, featuring plums, an inventive porter sabayon, ginger crumble and yoghurt sorbet

Spiced plums with porter sabayon, ginger crumble and iced yoghurt

Nigel Mendham's evocative plums with sabayon recipe revels in the mellow flavours of autumn, featuring plums, an inventive porter sabayon, ginger crumble and yoghurt sorbet

Nigel Mendham

Beef fillets with braised oxtail and artichokes

Nigel Mendham brings together four different types of artichoke in this elegant beef fillet recipe.

South Downs venison Charred celeriac, osso bucco & blackberries by Nigel Mendham

South Downs venison Charred celeriac, osso bucco & blackberries by Nigel Mendham

This confit pollock recipe from Nigel Mendham makes a scintilating starter to serve up for the most extravagant of dinner parties.

This confit pollock recipe from Nigel Mendham makes a scintilating starter to serve up for the most extravagant of dinner parties.

Nigel Mendham poaches Alaska salmon in stock in this wonderfully light recipe - filled with freshness from apple gel and pickled vegetables

Salmon, langoustine, pickled vegetables, Granny Smith

Spiced plums with Meantime Porter sabayon, ginger crumble and iced yoghurt - Nigel Mendham ~ Recipes

Spiced plums with Meantime Porter sabayon, ginger crumble and iced yoghurt - Nigel Mendham ~ Recipes

Nigel Mendham elevates the humble omelette to a thing of beauty with goat's curd and heirloom tomatoes in this summery recipe

Open omelette

Nigel Mendham elevates the humble omelette to a thing of beauty with goat's curd and heirloom tomatoes in this summery recipe

Nigel Mendham - Beef fillets with braised oxtail and artichokes

Nigel Mendham - Beef fillets with braised oxtail and artichokes

Sous-Vide Rice Pudding and Rhubarb with Ginger Crumble - Sous-Vide Tools

Chef Nigel Mendham's rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger crumble. A perfect balance of sweet and tart flavours.

Nigel Mendham creates a beautifully balanced rhubarb dessert recipe that is full of texture and flavour in this unique twist on a classic rice pudding recipe via @sousvidetools  http://ift.tt/20QKswO by gbchefs

Chef Nigel Mendham's rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger crumble. A perfect balance of sweet and tart flavours.

In this panna cotta, beetroot & goat cheese crumble by Chef Nigel Mendham the soothing creaminess of panna cotta infused with fruity wholegrain mustard offers a wonderful counterpoint to the vivid tastes of roasted baby beets and crumbled goat cheese.

In this panna cotta, beetroot & goat cheese crumble by Chef Nigel Mendham the soothing creaminess of panna cotta infused with fruity wholegrain mustard offers a wonderful counterpoint to the vivid tastes of roasted baby beets and crumbled goat cheese.

Alaska salmon, curried cauliflower, almonds, coriander

Salmon, curried cauliflower, almonds, coriander

Nigel Mendham serves perfectly pan-fried Alaska salmon with a range of curried cauliflower preparations, laced with mellow curry spices

Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.

Mustard panna cotta with heritage beetroot and goat’s cheese crumble

Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.

Dukes London, is both understated and elegant. Located in the heart of London on St. James' s Place it is the perfect place to access the City. Enjoy fine British cuisine at THIRTY SIX by Nigel Mendham. http://www.slh.com/hotels/dukes-hotel-london/

Dukes London, is both understated and elegant. Located in the heart of London on St. James' s Place it is the perfect place to access the City. Enjoy fine British cuisine at THIRTY SIX by Nigel Mendham. http://www.slh.com/hotels/dukes-hotel-london/

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