I'd never thought to pair the fruit with duck legs before reading Nigel Slater's Ripe. The simplicity called out to me. Duck, wine, figs and little else make for a rustic, easy meal.
Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home.
This comforting confit duck with cassoulet recipe from Andy McLeish is inspired by a dish served to him on a memorable childhood holiday in the South of France.
sweet duck legs cooked with plums & star anise Jamie Oliver Food Jamie Oliver (UK)
Spanish-Inspired Recipes : Grilled Paella Mixta (Paella with Seafood and Meat) - CHOW