Chicken with Apricots and Coconut Milk - Nigel Slater via redonline uk

Nigel Slater’s chicken with apricots and coconut milk

Roast Tomatoes with Crumbs and Thyme (Nigel Slater)  http://www.annabelchaffer.com/categories/Dining-Accessories/

Nigel Slater's 10 most popular recipes

Nigel Slater picks his own and readers' favourites from 10 years of recipes in Observer Food Monthly

NIGEL SLATER'S GNOCCHI with SPINACH & DOLCELATTE [Italy] [Nigel Slater] [theguardian]

Nigel Slater's gnocchi with spinach and dolcelatte recipe

Nigel Slater’s crumble balances tart Bramley apples with a topping that’s made extra crunchy by demerara sugar and oats

Nigel Slater's apple crumble

Nigel Slater’s crumble balances tart Bramley apples with a topping that’s made extra crunchy by demerara sugar and oats Come and see our new website at bakedcomfortfood.

Nigel Slater's Leek, Mushroom & Tarragon Pie

Nigel Slater’s Leek, Mushroom and Tarragon Shepherds Pie

Nigel Slater's five pork belly recipes    Britain's best food writer has delicious ideas for the most succulent part of the pig

Nigel Slater's five pork belly recipes

Tonight I made Nigel Slater's recipe for pork belly + cous cous + cabbage, stir-fried with ginger, garlic and a splash of soy. (all recipes pork)

Nigel Slater’s quick chicken laksa recipe. Into a food processor put two small hot red chillies, two roughly chopped inner stalks of lemongrass, two cloves of garlic, the juice of a lime, a handful each of coriander leaves and mint, three teaspoons of turmeric and three tablespoons of groundnut oil. Process to a rough paste...

Nigel Slater’s quick chicken laksa recipe

Sausage balls, mustard and cream sauce by Nigel Slater

Nigel Slater's midweek dinner: sausage balls and mustard sauce

Sausage balls, mustard and cream sauce recipe (as well as some other Nigel Slater recipes) NOTE: apparently the copyright expires on the Guardian, recipe is no longer online

Nigel Slater's classic gratin dauphinoise

Nigel Slater's classic gratin dauphinoise

Nigel Slater's classic gratin dauphinoise - add a pinch of nutmeg and whole bulb of garlic when scolding the cream for a bit more depth.

Nigel Slater's five ways with salmon | Life and style | The Observer

Nigel Slater's five ways with salmon

Beans are best: Nigel Slater's chickpeas, chicken and parsnip. Photograph: Jonathan Lovekin for the Observer

Nigel Slater's bean casserole recipes

Nigel Slater's fig and goat's cheese focaccia recipe, from 'Eat' - redonline uk

Nigel Slater’s Fig and Goat’s Cheese Focaccia

The combination of sweet figs, melted goat’s cheese and crisp bread in this delicious recipe from Nigel Slater is truly hard to beat.

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