APPLE AND ALMOND CAKE It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.

Apple and Almond Cake

Nigella - APPLE AND ALMOND CAKE It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.

Nigella's cinnamon almond cake (nigella lawson) - egg whites, olive oil, and almond flour

Nigella's Italian Christmas: Cinnamon almond cake

Nihella's cinnamon almond cake (nigella lawson) - egg whites, olive oil, and almond flour

CHOCOLATE FUDGE CAKE Recipe on Yummly

Nigella's Chocolate Fudge Cake: "This is the sort of cake you'd want to eat the whole of when you'd been chucked. But even the sight of it, proud and tall and thickly iced on its stand, comforts.

Luscious Fig & Yogurt Almond Cake (Gluten Free)

Luscious Fig & Yogurt Almond Cake (Gluten Free)

Luscious Fig & Yogurt Almond Cake (gluten-free, uses almond meal & rice flour)

MARSHMALLOW CRISPY SQUARES | Recipes | Nigella Lawson    http://www.nigella.com/recipes/view/marshmallow-crispy-squares-98#

Marshmallow Crispy Squares

You'd think this was designed to keep the children happy, but it is the adults who seem to find this particuarly irresistible.

All hail Nigella Lawson for showing us how to whip up her foolproof five-spice ginger cake with decadent smoked salted caramel sauce.

Nigella Lawson's Spiced Bundt Cake

Five-Spice Cider Bundt Cake with Smoked Salted Caramel Sauce-- All hail Nigella Lawson for showing us how to whip up her foolproof five-spice ginger cake with decadent smoked salted caramel sauce.

Nigella Lawson's perfect cake: simple, beautiful, fragrant and beguiling. #Glutenfree apricot almond cake with rose and cardamom.

Apricot almond cake with rosewater and cardamom

Nigella Lawson's perfect cake: simple, beautiful, fragrant and beguiling. apricot almond cake with rose and cardamom.

This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing – only on top, not running through the middle as well – just right to bring to the table, in pudding guise, at the end of dinner, too. Before you chop the amber dice of crystallised ginger, rub the cubes between your fingers to remove excess…

This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its

It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.

Apple and Almond Cake

Apple and Almond cake. Astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.

Queen of Puddings: I wasn’t brought up on nursery food, so this sort of old-fashioned English pudding holds a certain exotic charm for me. Traditionally, a Queen of Puddings is made with breadcrumbs, but this is the Marie Antoinette version, using brioche instead. #AtMyTable #Nigella

Queen of puddings

Queen of Puddings: I wasn’t brought up on nursery food, so this sort of old-fashioned English pudding holds a certain exotic charm for me. Traditionally, a Queen of Puddings is made with breadcrumbs, but this is the Marie Antoinette version, using brioche instead. #AtMyTable #Nigella

This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. (Photo: Craig Lee for The New York Times)

Coffee Walnut Layer Cake

Coffee Walnut Layer Cake - This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow Even if you don't make cakes, this one is a cinch Don't be alarmed if the two sponge layers look thin when you unmold them

Ginger and walnut carrot cake: This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing – only on top, not running through the middle as well – just right to bring to the table, in pudding guise, at the end of dinner, too. #AtMyTable #nigella

Ginger and walnut carrot cake

Ahead of Nigella Lawson's new show, Nigella: At My Table, a GQ writer reveals his TV crush

Yogurt Pot Cake #Recipes Nigella Lawson. --Italian #Dessert

Yogurt Pot Cake

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