You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Nigella Lawson’s chocolate raspberry pavlova

Nigella Lawson 's Chocolate Raspberry Pavlova: You can’t beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Chocolate Chip Cookies It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only buoyed up by its success that I’ve felt confident enough to create this one.

Chocolate Chip Cookies

Nigella's Chocolate chip cookies are everything you want them to be - soft, deliciously indulgent and perfect for Christmas (or Rudolph)

You can�t beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Nigella Lawson’s chocolate raspberry pavlova

Nigella Lawson's Chocolate Pavlova Recipe - You can't beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Nigella's coffee and walnut layer cake. Rose like a dream and stayed moist for days. I actually used the cake recipe to make about a dozen cappuccino cupcakes- just topped them with white chocolate frosting (lovely recipe pinned on my board) and sprinkled them with dark drinking chocolate. Heaven!

Coffee and Walnut Layer Cake

Nigella's coffee and walnut layer cake. Rose like a dream and stayed moist for days. use the cake recipe to make about a dozen cappuccino cupcakes- and top them with white chocolate frosting and sprinkled them with dark drinking chocolate.

Custard Cream Cupcakes! ❤️ A cupcake twist on a Classic Biscuit – the Custard Cream. Custard flavoured Cupcakes, Vanilla Custard Frosting, and a Custard Cream biscuit to boot!

❤️ A cupcake twist on a Classic Biscuit – the Custard Cream. Custard flavoured Cupcakes, Vanilla Custard Frosting, and a Custard Cream biscuit to boot!

Oh, myyyyy. We can't take our eyes off Nigella's hypnotic chocolate tart with a pinch of salt to drive you wild.

Salted chocolate tart

Oh, myyyyy. We cant take our eyes off Nigellas hypnotic chocolate tart with a pinch of salt to drive you wild.

Chocolate Orange Mini Egg Cheesecake | My Fussy Eater Blog

Chocolate & Orange Mini Egg Cheesecake

Nigella Lawson Chocolate Brownies - Gillian's Kitchen

Nigella Lawson Chocolate Brownies

Quite possibly the only brownie recipe you will ever need, Nigella Lawson Chocolate Brownies, from her gorgeous bake book, How to be a Domestic Goddess.

Rocky Road Crunch Bars: No one is ever going to complain about having one of these in their lunchbox, and they're pretty handy to have around in the kitchen for a quick, snatched burst of energy at any time.    I'm not claiming them to be a health food, but when you're talking about lunch on the run, packing quite a few calories into a small parcel can be seen as an advantage. That's my view, and I'm sticking to it.

Rocky Road Crunch Bars

ROCKY ROAD CRUNCH BARS (Nigella Lawson) I usually make double quantity of these and use an 11 x pan. I also add broken up Crunchie Bars! I use chocolate Digestives instead of Rich Tea biscuits. And I use half milk and half plain chocolate.

Baileys salted caramel mini chocolate tarts. Stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of salt to bring out the flavour.

These Baileys salted caramel mini chocolate tarts are stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of sea salt to bring out the flavour.

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