There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries and a dollop of cream, or better still, sour cream, is the perfect finale. (Photo: Jim Wilson/The New York Times)

Intense Chocolate Mousse Cake

There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. (Photo: Jim Wilson/The New York Times)

Chocolate mousse (without raw eggs) Nigella Lawson – Instant Chocolate Mousse from Nigella Express @ Not Quite Nigella

Nigella Lawson - Instant Chocolate Mousse from Nigella Express

Chocolate mousse (without raw eggs) for the 'better than sex cupcakes' Nigella Lawson – Instant Chocolate Mousse from Nigella Express @ Not Quite Nigella

Molten Chocolate Babycakes: These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness. And, what's more, they're easy to make. You can make the mixture up a few hours in advance and put it ready and waiting in the prepared tins in the fridge until you want to cook them, which must be at the moment you're ready to eat them.

Molten Chocolate Babycakes

Nigella's words: MOLTEN CHOCOLATE BABYCAKES These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness.

You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Nigella Lawson’s chocolate raspberry pavlova

Nigella Lawson 's Chocolate Raspberry Pavlova: You can’t beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Instant Chocolate Mousse: When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect. In fact, at all times, constraints or not, it is chocaliciously gorgeous.

Instant Chocolate Mousse

Instant Chocolate Mousse by Nigella Lawson: When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect. In fact, at all times, constraints or not, it is chocaliciously gorgeous.

You can’t beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an  enticing layer b

Nigella Lawson’s chocolate raspberry pavlova

Nigella Lawson's Chocolate Pavlova Recipe - You can't beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Nigella Lawson Chocolate Brownies - Gillian's Kitchen

Nigella Lawson Chocolate Brownies

Quite possibly the only brownie recipe you will ever need, Nigella Lawson Chocolate Brownies, from her gorgeous bake book, How to be a Domestic Goddess.

CHOCOLATE PUDDING FOR CHRISTMAS PUDDING HATERS WITH HOT CHOCOLATE SAUCE via Nigella Lawson

Chocolate Pudding for Christmas Pudding Haters With Hot Chocolate Sauce

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