Nigella kitchen

Vicki-Kitchen: Nigellas pasta risotto with bacon and peas (slimming world friendly)

Vicki-Kitchen: Nigellas pasta risotto with bacon and peas (slimming world friendly) - made with Orzo!

Chocolate Chip Cookies It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only buoyed up by its success that I’ve felt confident enough to create this one.

Chocolate Chip Cookies

Nigella's Chocolate chip cookies are everything you want them to be - soft, deliciously indulgent and perfect for Christmas (or Rudolph)

Fresh lemon juice gives this fluffy polenta cake from Nigella Lawson's "Nigella Kitchen" cookbook its light, tangy flavor. Photo credit: Lis Parsons

Lemon Polenta Cake

Fresh lemon juice gives this fluffy polenta cake from Nigella Lawson's "Nigella Kitchen" cookbook its light, tangy flavor. Photo credit: Lis Parsons

Tarragon Chicken by From NIGELLA KITCHEN by Nigella Lawson. Copyright 2010 Nigella Lawson. Published by Hyperion. Available wherever books are sold. All Rights Reserved. at www.foodnetwork.com

Tarragon Chicken

Tarragon Chicken by From NIGELLA KITCHEN by Nigella Lawson. Copyright 2010 Nigella Lawson. Published by Hyperion. Available wherever books are sold. All Rights Reserved. at www.foodnetwork.com

Nigella Lawson Chocolate Brownies - Gillian's Kitchen

Nigella Lawson Chocolate Brownies

Quite possibly the only brownie recipe you will ever need, Nigella Lawson Chocolate Brownies, from her gorgeous bake book, How to be a Domestic Goddess.

Syn Free Potato Twisters | Pinch Of Nom Slimming World Recipes     227 kcal | Syn Free | 4 Weight Watchers Smart Points

Syn Free Potato Twisters

Syn Free Potato Twisters | Pinch Of Nom Slimming World Recipes 227 kcal | Syn Free | 4 Weight Watchers Smart Points

Nigella Lawson's amazing cauliflower, chickpea and pomegranate salad - my new favourite easy lunch!

Nigella Lawson& amazing cauliflower, chickpea and pomegranate salad - my new favourite easy lunch!

Vicki-Kitchen: Nigellas sweet potato macaroni cheese (slimming world friendly ) could use GF pasta

This is proper comfort food so warming and filling and although its not syn free I have adapted the recipe to keep it as low syn as possible.

My Mother’s Praised Chicken Stew from Nigella Lawson's Nigella Kitchen cookbook. This delicious chicken stew recipe inspired by Nigella's mother is great for using up leftover roast chicken and is delicious served with fresh dill and English mustard.

My Mother’s Praised Chicken

My Mother’s Praised Chicken Stew from Nigella Lawson's Nigella Kitchen cookbook. This delicious chicken stew recipe inspired by Nigella's mother is great for using up leftover roast chicken and is delicious served with fresh dill and English mustard.

Vicki-Kitchen: Nigellas chicken shawarma (Slimming World friendly)

This is another recipe I adapted from Nigella Lawson new book "Simply Nigella" and its absolutely delicious. It's a really easy recipe just.

BUTTERNUT AND SWEET POTATO SOUP Ever since I overcame my prejudices about buying pre-chopped fruit and veg, my cooking life has got a lot simpler. And you should know that in Italian markets, storeholders regularly sell peeled and prepared vegetables bagged up to make their customers' life easier.

Butternut and Sweet Potato Soup

Butternut squash and sweet potato soup from Nigella Express: 130 Recipes for Good Food, Fast by Nigella Lawson

Salted Caramel Ice Cream {Raw, Vegan, Paleo}

Salted Caramel Ice Cream (Raw, Vegan, Paleo)

“Salted Caramel is the class A drug of the confectionery world” – Nigella Lawson. I’m quite late jumping on the salted caramel bandwagon, I admit. But this recipe was just too good not to share! The ingredients are very simple;

BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.

Brussels Sprouts With Chestnuts, Pancetta and Parsley

Spanish Chicken with Chorizo and Potatoes: Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. I

Spanish Chicken With Chorizo and Potatoes

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