Nigella lawson christmas

CHRISTMAS ROCKY ROAD | Recipes | Nigella Lawson - this doesn't last long in our house!!

Christmas Rocky Road

Christmas Rocky Road (nigella lawson) ***I make this every year.it's so easy and extremely popular! :) Go to Hobby Lobby or your local crafts store to buy some miniature trees and reindeer.it TRULY makes a difference in the presentation.

Star-Topped Mince Pies:This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light.

Star-Topped Mince Pies

Nigella Lawson's Star-Topped Mince Pies recipe omits the traditional animal suet in the mincemeat, making them veggie-friendly.

Cola ham with maple & mustard glaze - this is bloody lovely, just takes AGES

Cola ham with maple & mustard glaze

Cola ham with maple & mustard glaze: Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices

You can�t beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Nigella Lawson’s chocolate raspberry pavlova

Nigella Lawson's Chocolate Pavlova Recipe - You can't beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

PERFECT ROAST POTATOES Needs must and all that, so I have always been an open anti-perfectionist, but in truth (and I’m sorry to repeat what I’ve said before) it is impossible to cook roast potatoes without needing them to be perfect, which to me means sweet and soft inside and a golden-brown carapace of crunch without.

Perfect Roast Potatoes

It is impossible to cook roast potatoes without needing them to be perfect, which to me means sweet and soft inside and a golden-brown carapace of crunch without.

You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Nigella Lawson’s chocolate raspberry pavlova

Nigella Lawson 's Chocolate Raspberry Pavlova: You can’t beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Give a simple vanilla cake a "sprucing up" in a Christmassy tin. Magic! By Nigella Lawson.

Spruced-up vanilla cake

Cookalong Recipe: For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this is the plain, comforting, yet temple-achingly sweet, confection of my childhood.

Vanilla Fudge

Cookalong Recipe: For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this

BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.

Brussels Sprouts With Chestnuts, Pancetta and Parsley

Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambulance.

Nigella Lawson’s chocolate biscuits

Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate published to raise f

Rocky Road Crunch Bars: No one is ever going to complain about having one of these in their lunchbox, and they're pretty handy to have around in the kitchen for a quick, snatched burst of energy at any time.    I'm not claiming them to be a health food, but when you're talking about lunch on the run, packing quite a few calories into a small parcel can be seen as an advantage. That's my view, and I'm sticking to it.

Rocky Road Crunch Bars

ROCKY ROAD CRUNCH BARS (Nigella Lawson) I usually make double quantity of these and use an 11 x pan. I also add broken up Crunchie Bars! I use chocolate Digestives instead of Rich Tea biscuits. And I use half milk and half plain chocolate.

Italian chocolate salami with pistachios, hazelnuts, almonds and biscotti pieces

Nigella's Italian Christmas: Chocolate salame

Chocolate salame does have a certain charm, especially when dusted with icing sugar and tied like a proper salame with string.

Nigella lawsons chilli jam is so easy to make.  It is fabulous with cheese and a spoonful in anything makes it better.  Whenever i make this (mostly at xmas) everyone loves it !!

Chilli Jam

CHILLI JAM a chilli jelly that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous dinner party present.

Nigella's mincemeat cupcakes (cupcake with mincemeat in the centre!)

Little Mince Pie Cupcakes

Little mince pie cupcakes Icing: equal amounts icing sugar and butter (depending how much you want to make) and tablespoons Brandy

Spiced and Superjuicy Roast Turkey: For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly much easier. You have only to try this method to be utterly convinced. And I mean to say: how hard is it to fill a pan or large plastic bin or bucket with water and spices and lower a turkey into it?

Spiced and Superjuicy Roast Turkey

Spiced and Superjuicy Roast Turkey: For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly much easier. You have only to try this method to be utterly convinced.

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