Easy chicken, sausage and potato traybake. Family friendly. Great for large groups of people. Nigella Lawson recipe.

Nigella Lawson's Italian Chicken and Sausage Traybake

BUCATINI ALL'AMATRICIANA (Bucatini with Spicy Tomato and Pancetta Sauce) | Recipes | Nigella Lawson

Bucatini All'amatriciana (Bucatini With Spicy Tomato and Pancetta Sauce)

Nigella Lawson's Tagliata for Two Recipe | The Chew - ABC.com

Nigella Lawson's Tagliata for Two Recipe | The Chew - ABC.com

A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest. This doesn't turn it into lemon ice cream, itself a cool dollop of heaven. What happens, rather, is that the small-volume scent of lemon makes the eggs eggier and the custard creamier. (Photo: Meredith Heuer for The New York Times)

Lemon Gelato

NYT Cooking: A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest. This doesn't turn it into lemon ice cream, itself a cool dollop of heaven.

These potatoes are beloved by children and adults alike, and they are very easy to make. Just cube the potatoes (don't bother to peel) and tumble them into a pan. Pour on the olive oil, sprinkle the oregano, peel the garlic cloves (you don't even have to do that if you're pushed for time), mix everything together and stick the dish in the oven. Serve alongside some lamb chops and a simple salad, or just the salad. (Photo: Jim Wilson/The New York Times)

Italian Roast Potatoes

Italian Roast Potatoes Recipe - NYT Cooking Try it with McCormick 'Smokehouse Maple' instead of oregano & garlic.

Basic Scones | Community Recipes | Nigella's Recipes | Nigella Lawson

Basic Scones

Basic Scones | Community Recipes | Nigella's Recipes | Nigella Lawson

ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES  A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to underline this, offering their own brightness and brio, sunny in taste as well as mood.

Italian Roast Chicken With Peppers and Olives

ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to underline this, o

These baci di ricotta -- perfect kisses, hot, soft and melting -- are a surprisingly easy dessert. It's just a question of mixing the ingredients in a bowl (by hand) and then frying rounded teaspoonfuls of the batter in just under an inch of oil until you have some light, small, vaguely ball-shaped fritters that need no more than a powdery dusting with confectioners' sugar. Put a dish mounded with them on the table with coffee and watch them go. (Photo: Jonathan Player for The New York…

Ricotta Kisses

NYT Cooking: These baci di ricotta -- perfect kisses, hot, soft and melting -- are a surprisingly easy dessert. It's just a question of mixing the…

Try Nigella's classic Sicilian pasta with almond and tomato pesto and you'll never be tempted by readymade again.

Sicilian pasta with tomatoes, garlic and almonds

SLUT'S SPAGHETTI | Recipes | Nigella Lawson

Slut's Spaghetti

Nigellas Cheddar Cheese Risotto - amazing with hard cider instead of wine - so comforting and delicious!

Cheddar Cheese Risotto

This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Summer Meatballs

Summer Meatballs by nytimes: The flavorings are an evocation of the summer-scented components of pesto -- basil, pecorino, garlic, pine nuts.

Nigella Lawson spaghetti alla Carbonara. It's amazing. I made it and it was so simple. One of my husband's favorites.

Spaghetti alla Carbonara

NYT Cooking: For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano. This was a very long time ago, and I've been hooked ever since. I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company. Besides, this is quick and easy to make, and…

Spaghetti With Clams

NYT Cooking: For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano.

QUICK CALAMARI WITH GARLIC MAYONNAISE | Recipes | Nigella Lawson

Quick Calamari With Garlic Mayonnaise

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