Apple and Almond cake. Astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.
This is incredibly easy to make; even if you're stressed out, it won't topple you over into nervous collapse. It's such an accommodating kind of cake: it keeps well, indeed it gets better after a few days, and it is perfect either as a pudding, with some
Are ordinary fruit cakes leaving you blue? Are you tired of getting the usual regifted fruit cake? Well, we thought it would be a welcome change to try some alternative takes on the classic fruit cake. Five or six gorgeous recipes here.