I hesitate even to call this a recipe. Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness. You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit. (Photo: Lisa Nicklin for The New York Times)

Tarragon Chicken

NYT Cooking: I hesitate even to call this a recipe. Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness. You can marinate it in the fridge all day in advance,

Balsamic-Roasted Brussels Sprouts Recipe : Ina Garten : Recipes : Food Network

Balsamic-Roasted Brussels Sprouts

For the boyfriend....Tarragon Chicken Recipe : Nigella Lawson : Food Network - FoodNetwork.com

Tarragon Chicken

One of my favourite mid week dinner Tarragon Chicken Recipe : Nigella Lawson : Food Network

Tarragon Salmon from Nigella Lawson- absolutely delicious!

Tarragon Salmon

Tarragon Salmon:mI like my salmon almost sushi-coral and cooked for two minutes a side, but if you want yours less pink, then cook for three to four minutes a side and add some water to the vermouth mix, as the longer cooking will make more evaporate.

This recipe is by Nigella Lawson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Salmon With Ginger And Lemon Grass Broth

Nigella Lawson's Tarragon Chicken- All you really need to know here is: Tarragon = Human Catnip. My #1 all-time favorite chicken recipe & a perfect date night dinner IN.

recipe: nigella’s tarragon chicken

Nigella Lawson's Tarragon Chicken- All you really need to know here is: Tarragon = Human Catnip. My #1 all-time favorite chicken recipe & a perfect date night dinner IN.

This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well). It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste. (Photo: Craig Lee for NYT)

Chicken-Tarragon Pot Pie

NYT Cooking: Chicken Tarragon Pot Pie This recipe is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken.

Nigella Lawson's 1-Pot Spring Chicken; Little Gem or Sucrine is a small lettuce cross between Butter and Romaine

Spring Chicken

You can leave the skin on or off the thighs, as you wish, but I think it’s important that the bone be left in.

Tarragon Chicken with Vermouth Cream Sauce (a recipe by Nigella Lawson) - Pui cu sos de tarhon

Serves - 2 teaspoons garlic flavored oil - 2 fat scallions or 4 skinny ones, thinly sliced - teaspoon freeze-dried tarragon -

Tarragon Chicken Recipe | Nigella Lawson | Food Network

Tarragon Chicken Recipe | Nigella Lawson | Food Network

Tarragon Chicken Recipe | Nigella Lawson | Food Network

Tarragon Chicken Recipe | Nigella Lawson | Food Network

Tarragon chicken, buttery boiled new potatoes and green beans http://www.foodnetwork.com/recipes/nigella-lawson/tarragon-chicken-recipe/index.html

Tarragon chicken, buttery boiled new potatoes and green beans http://www.foodnetwork.com/recipes/nigella-lawson/tarragon-chicken-recipe/index.html

Try the recipe for Cheesy Chicken and Rice Skillet Dinner with Bacon.

Cheesy Chicken and Rice Skillet Dinner with Bacon Recipe

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