Nishiki - Had good experiences with this brand. It clumps together well so it is easy to handle with your hands.

Nishiki rice (Recipe: sushi rice) - The Perfect Pantry®

Chicken (or turkey) fried rice, so easy to make with cold cooked rice in the refrigerator.

TURKEY FRIED RICE - Don’t want to make whole turkey for thanksgiving or looking for turkey leftovers, this dish is for you! This Turkey Fried Rice is an easy and fast bowl of comfort.

Put those holiday ham leftovers to good use by making this Hawaiian Fried Rice recipe. It’s quick, easy and SO delicious! #ForTheLoveOfHam [ad]

Why not create this delicious Hawaiian Fried Rice recipe? Fill it with all your fridge leftovers… waste not want not :)

Wandering poet  - This Junmai Ginjo is made with Yamada Nishiki rice known as the pinnacle of quality for sake rice. It is named after the famous Chinese poet Li Po who was said to drink a bottle of sake and write one hundred poems. Notes of banana and ripe honeydew with a clean crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green herbal notes making it a great food companion. #japanese #winetasting #winelover #wine #londonlife…

Wandering poet - This Junmai Ginjo is made with Yamada Nishiki rice known as the pinnacle of quality for sake rice. It is named after the famous Chinese poet Li Po who was said to drink a bottle of sake and write one hundred poems. Notes of banana and ripe honeydew with a clean crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green herbal notes making it a great food companion. #japanese #winetasting #winelover #wine #londonlife…

Daiginjo Sake. Made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full-bodied flavor.

Made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full-bodied flavor.

How to Cook Nishiki Rice

How to Cook Nishiki Rice

The cornerstone of the Japanese diet, Nishiki rice is a Japonica medium-grained, slightly sticky rice that begs to be eaten with chopsticks and molded into.

You need a really sharp knife, bamboo roller, and Nishiki rice to get these right...

You need a really sharp knife, bamboo roller, and Nishiki rice to get these right.

We made this at mother’s group about six months ago. It is easy and delicious! Sheet of sushi seaweed (Nori) 2 c. rice (I use Nishiki rice, but any kind of short grain rice would work. This is important, if you use long grain rice it won’t hold together.) 3 c. water 1/2 c rice …

Simple Homemade Sushi

We made this at mother’s group about six months ago. It is easy and delicious! Sheet of sushi seaweed (Nori) 2 c. rice (I use Nishiki rice, but any kind of short grain rice would work. This is important, if you use long grain rice it won’t hold together.) 3 c. water 1/2 c rice …

Nishiki Rice

This bag of premium, California-grown Japonica rice becomes fluffy and slightly sticky when cooked. Use to make sushi or serve with Japanese meals.

How to Cook Nishiki Rice

How to Cook Nishiki Rice

The cornerstone of the Japanese diet, Nishiki rice is a Japonica medium-grained, slightly sticky rice that begs to be eaten with chopsticks and molded into.

Nishiki Rice Brown (8x5Lb)

Enjoy Nishiki Rice Brown Cooking directions all purpose rice (excellent for sushi): combine cups nishiki rice And 2 cups water in medium saucepan

"Off the cuff" spicy/pineapple shrimp from scratch. Sticky (Nishiki) rice with chicken chow mein and chocolate milk.

"Off the cuff" spicy/pineapple shrimp from scratch. Sticky (Nishiki) rice with chicken chow mein and chocolate milk.

Shiraume Umeshu. Shiraume Umeshu is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes — premium ginjo sake made from Yamada Nishiki rice. Equally pleasant on ice or blended with either cold or hot water.

Shiraume Umeshu is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes — premium ginjo sake made from Yamada Nishiki rice. Equally pleasant on ice or blended with either cold or hot water.

Pinterest
Search