Shrimp Etouffee ~ Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice. ~ SimplyRecipes.com

Shrimp Etouffee ~ Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice. Minus the flour

Andouille Sausage.. 1 Tbsp Paprika 1/4 Cup Chopped Fresh Garlic 1/8 Cup Fresh Ground Black Pepper 3 Tbsp Diamond Crystal Kosher Salt 1 Tbsp Fresh Thyme leaves, chopped 1 tsp Crushed Red Pepper 1 healthy pinch Cure #1 (1 tsp. of “cure” per 5# of meat) 1/2 Cup Ice Water

Andouille Sausage: Andouille is a spicy smoked sausage, cornerstone to many great New Orleans & Louisiana dishes; use a Kielbasa as an alternative.

Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice. My sob makes a mean etouffe'e

Crock Pot Bourbon Chicken — Named for the famous street in New Orleans, this tastes just like the Bourbon chicken at Chinese take out restaurants, but is made of simple, real ingredients. Sweet, easy, and our whole family loves it! Perfect slow cooker recipe. @wellplated #slowcooker #crockpot

Crock Pot Bourbon Chicken — Named for the famous street in New Orleans, this…

I did not use the tomato sauce I did 1 large Tbls of tomato paste and a can of diced tomatoes with juice  I did not use tarragon  And I used andouille sausage. And half a pound bacon

I did not use the tomato sauce I did 1 large Tbls of tomato paste and a can of diced tomatoes with juice I did not use tarragon And I used andouille sausage. And half a pound bacon

While I may have a reputation for my Jambayala... it's Muffaletta that comes to mind when I think of Mardi Gras food.  I mean, LOOK at that - is that not the perfect "last meal" before the traditional month long shunning of 'sinful' foods?    ....and, who knows - you may just end up married if you make one. I did!

While Jambayala may have the reputation. it's Muffaletta that comes to mind when I think of Mardi Gras food. I mean, LOOK at that - is that not the perfect "last meal" before the traditional month long shunning of 'sinful' foods?

If you love heat, you're gonna love Shrimp Sauce Piquant. Piquant translated from French means literally "pricking" and that is what this spicy sauce piquant is meant to do, prick the tongue.

If you love heat, you're gonna love Shrimp Sauce Piquant. Shrimp is cooked in a slow simmered, spicy tomato sauce. Piquant translated from French means literally "pricking" and that is what this spicy sauce piquant is meant to do, prick the tongue.

Authentic MS Delta Hot Tamale Recipe - a how-to with steps for each part in the process , illustrated with photographs.

I know these are Tamales but doesn't this look like a modern art sculpture? Authentic MS Delta Hot Tamale Recipe - a how-to with steps for each part in the process , illustrated with photographs.

With a little imagination you can transform wonton wrappers into almost anything, like cheesy wonton quesadillas, samosa potstickers and taco cupcakes. Youve never seen party food like this before.

9 Ways to Turn Wonton Wrappers into Appetizers

With a little imagination you can transform wonton wrappers into almost anything, like cheesy wonton quesadillas, samosa potstickers and taco cupcakes. You& never seen party food like this before.

Maque Choux - Late February means Mardi Gras and it doesn't pass without one Cajun or Bayou inspired recipe - this will be better in the summer when fresh corn comes in at the farmer's market

Maque Choux

*Maque Choux - Cajun and Creole (a dish native to southern Louisiana consisting of corn, bell peppers, tomatoes and onions that is braised until the vegetables are nice and tender)

Nola: Meaning, Popularity, Origin of Baby Name Nola | Baby Name Wizard

Nola: Meaning, Popularity, Origin of Baby Name Nola

The Best Dairy-Free Creamy Mac and Cheese You'll Ever Taste (We Mean It!)

Creamy Vegan Mac and Cheese

Top Ten Hangover Helpers: Where to Find Them in NOLA

Top Ten Hangover Helpers: Where to Find Them in NOLA

New Orleans Bywater barbecue pioneer The Joint brings smoked meat to the hungry and hungover every day of the week except Sunday, starting at a.

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