Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice. My sob makes a mean etouffe'e
While Jambayala may have the reputation. it's Muffaletta that comes to mind when I think of Mardi Gras food. I mean, LOOK at that - is that not the perfect "last meal" before the traditional month long shunning of 'sinful' foods?
If you love heat, you're gonna love Shrimp Sauce Piquant. Shrimp is cooked in a slow simmered, spicy tomato sauce. Piquant translated from French means literally "pricking" and that is what this spicy sauce piquant is meant to do, prick the tongue.