June 6th can make res for September....presently $480. for meal..YIKES! http://noma.dk/reservations/

Inside Copenhagen’s Noma

Pickled Vegetable with Pork and Smoked Marrow only at René Redzepi's Noma in Copenhagen, Denmark.

One of the world's best restaurants opened a temporary pop-up in the Mexican jungle  here's what it's like to eat there

One of the world's best restaurants opened a temporary pop-up in the Mexican jungle — here's what it's like to eat there

One of the world’s best restaurants opened a temporary pop-up in the Mexican jungle — here’s what it’s like to eat there

10 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Oysters steamed in seawater with tapioca pearls marinated in vinegar - Rene Redzepi, Noma

Noma-Interior

Copenhagen’s Noma Named World’s Best Restaurant‎, Dethroning Spanish elBulli

Noma, Copenhagen

Noma, Copenhagen, Denmark (I like how it looks like a plate from a meal that was already eaten)

It’s difficult to conceive of a more potent combination than mod-Danish cuisine and design, all of which makes even the most casual gastro outing in Copenhagen such a pleasure. Local design firm Space Copenhagen didn’t miss a trick when it furnished a ...

108, Copenhagen, Denmark

It’s difficult to conceive of a more potent combination than mod-Danish cuisine and design, all of which makes even the most casual gastro outing in Copenhagen such a pleasure. Local design firm Space Copenhagen didn’t miss a trick when it furnished a .

Another creation by Rene Redzepi. Head Chef at Noma, Copenhagen - world's best restaurant

'Dessert of Flowers' made with elderflower mousse, rose hip meringue, violet syrup, thyme fluid gel, and skyr sorbet. From 'Noma: Time and Place in Nordic Cuisine by René Redzepi' © Ditte Isager / courtesy Phaidon

Dessert of strawberries and chamomile. Ingredients include hay cream and "bloomed gelatine." so maybe not so veggie but beautiful!!!

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Dessert of strawberries and chamomile. Ingredients include hay cream and "bloomed gelatine." so maybe not so veggie but beautiful!!!

NOMA Restaurant’s Food Lab // 3XN | Afflante.com

NOMA Restaurant’s Food Lab // 3XN | Afflante.com

Nature's pantry: Chefs prepare intricate dishes at the Noma restaurant in Copenhagen. #branding #restaurants @SYDsLISTglobal

Noma sets the table for a feast in Tokyo

Pinterest
Search