I was never much of a Bloody Mary fan, but after being married to Alex for a while, his love for the drink started to wear off. Alcohol isn\'t the first thing I turn to in the morning either, so when Alex suggested this \
My bloody recipe: Lime wedge around the rim of glass, rim with celery salt, drop the lime inside, fill with ice, 1.5 oz of vodka, darken ice w/ worschestire, couple drops of Tabasco, a little pickle or olive juice, Clamato, garnish with pickle, olive/cheese skewers, or celery. Sprinkle celery salt on top. Options: A1 Sauce, horseradish. Use tequila instead of vodka for a Bloody Maria.