The bartenders at Viscosity Bar in Australia have taken drinks to a whole new level. We’ve seen molecular cocktails, we’ve seen multi coloured drinks, but we’ve never seen anything quite like this. Some amazing science cocktails.
Make edible shot glasses like these strawberry mojito "shotsicles" that let you eat your glass in refreshing popsicle form. Use berries to make strawberry mojitos, that can then be frozen in special glass-shaped molds.