Prosecco Grapes 2 lb. green grapes 1 bottle prosecco 1/2 c. sugar In a large bowl, pour prosecco OR Gingerale OR water over grapes. Let them soak in the fridge for at least 1 hour, unless using water than can use right away.. Drain in a colander and pat dry. On a shallow plate, roll the grapes in sugar until fully coated, then serve.
The Horse's Neck cocktail was originally a non-alcoholic beverage consisting of a mixture of ginger ale, ice and lemon peel. By the 1910s, bartenders had started adding brandy to the mix, giving us the cocktail we have today. The drink is identifiable by the long, curling spiral of lemon rind garnish.