Purée 1 cup raspberries and 2 tablespoons sugar in a blender until smooth. In a shaker with ice, mix 1 oz Baileys and oz vodka for each shot. To assemble, just pour teaspoons of raspberry purée into each shot glass, fill the remainder with the B
Dragon's Blood Punch Ingredients 1 can red punch (recommended: Hawaiian Punch) 1 can apple juice 1 bottle cranberry juice 1 bottle ginger ale 4 cups Berry vodka ½ cup Orange liqueur Combine all ingredients in a large punch bowl or pot. Add ice and stir.
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