The secret is in the amount you mix the sugar and butter (will work the best with a kitchen aid mixer so you can just let it run) and the milk flour mixture.CONSTANTLY mix the flour mixture or it won't turn out
Chocolate Sour Cream Frosting--so creamy and dreamy! Not too sweet, super light with a little tiny tang from that sour cream. This is my new go-to chocolate frosting. Seriously is perfect every time. Sponsored by Daisy Sour Cream.
- 3 Ways is a lovely, light & not too sweet alternative to traditional frosting & icing. A plain Whipped Cream Frosting with a Cream Cheese & a Chocolate variation is given in the recipe. Wonderful on cake or cupcakes.
Ivory Silk Buttercream Frosting ~ Extra creamy, silky and incredibly light, this exceptional buttercream melts on the tongue, is not gritty or too sweet and is made using a secret ingredient and uniqu (Piped Butter Cookies)
Chocolate Fudge Silk Buttercream ~ Creamy, silky and incredibly light, this exceptional buttercream melts on the tongue, is not gritty or too sweet. Cocoa and chocolate are both used for full chocolate fudge flavor using a unique method.
Easy Homemade Whipped Cream Frosting This is so delicious. It won't melt at room temperature like regular whipped cream. It's very stable. It's wonderful used for frosting a cake or even dipping fruit in it! Not too sweet.
Best Ever American Buttercream ~ Creamy, silky (never gritty), light, melts on the tongue and not too sweet. The perfect American Buttercream frosting for cakes and cupcakes. Tastes just like it came from an upscale bakery!