Nuno Mendes' favourite restaurants and chefs | Where to eat in Lisbon - via Condé Nast Traveller 10.02.2015 | Chiltern Firehouse's Nuno Mendes is the most talked-about chef in London, but he hasn't forgotten his roots. Just back from the city where he was born, he dishes up his latest local favourites...

Lisbon's best chefs and restaurants

Nuno Mendes' favourite restaurants and chefs | Where to eat in Lisbon - via Condé Nast Traveller 10.02.2015 | Chiltern Firehouse's Nuno Mendes is the most talked-about chef in London, but he hasn't forgotten his roots. Just back from the city where he was born, he dishes up his latest local favourites...

Sauted Brussels Sprouts and Squash with Fried Sage Recipe - Thomas Keller | Food & Wine Ad Hoc Restaurant Yountville

Sautéed Brussels Sprouts and Squash with Fried Sage

Sauted Brussels Sprouts and Squash with Fried Sage Recipe - Thomas Keller | Food & Wine Ad Hoc Restaurant Yountville

The Portuguese chef reveals the recipes for signature dishes that have made the London restaurant an institution: www.finedininglovers.com/blog/curious-bites/nuno-mendes-restaurant-cookbook/

Nuno Mendes' Restaurant Cookbook: Chiltern Firehouse

The Portuguese chef reveals the recipes for signature dishes that have made the London restaurant an institution: www.finedininglovers.com/blog/curious-bites/nuno-mendes-restaurant-cookbook/

Fallen Olive Oil Soufflé Cake Recipe - Nuno Mendes | Food & Wine

Fallen Olive Oil Soufflé Cake

Fallen Olive Oil Soufflé Cake Recipe - Nuno Mendes | Food & Wine

Nuno Mendes’ Portuguese squid, rice and beef recipes

Nuno Mendes’ Portuguese squid, rice and beef recipes

Nuno Mendes’ late winter recipes: steak sandwich, piri-piri sprouts and gooey cake

Nuno Mendes’ late winter recipes: steak sandwich, piri-piri sprouts and gooey cake

Nuno Mendes shares a delicious petit four recipe which is based on a dessert traditional to Catalunya and similar to a crème brûlée

Catalan crème

Nuno Mendes shares a delicious petit four recipe which is based on a dessert traditional to Catalunya and similar to a crème brûlée

Chef Nuno Mendes separates brussels sprout leaves by hand before sautéing them, an extremely time-consuming task. Thinly slicing the sprouts vertical...

Brussels Sprouts with Lemon and Thyme

Chef Nuno Mendes separates brussels sprout leaves by hand before sautéing them, an extremely time-consuming task. Thinly slicing the sprouts vertical...

Today we bring you a tasty addictive recipe from Portuguese Chef Nuno Mendes. I’d recommend doing extra - Garlicky squid with coriander ...

Today we bring you a tasty addictive recipe from Portuguese Chef Nuno Mendes. I’d recommend doing extra - Garlicky squid with coriander ...

Scamponi, funghi e lardo al fumo di rosmarino - Chef Nuno Mendes

Scamponi, funghi e lardo al fumo di rosmarino - Chef Nuno Mendes

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