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The duck hearts and tongues are cooked sous vide in this Nuno Mendes recipe, to achieve perfectly tender, intensely flavoured results, whilst the dehydrated enoki stalks add texture and height to this beguiling dish.

Sous vide duck hearts and tongues with mushroom floss and spiced broth

Not for the faint-hearted, this sous vide duck hearts and tongues recipe from Nuno Mendes will reward you with intense ducky flavours.

Nuno Mendes’ Portuguese Christmas recipes

Whole roasted azeitao cheese, with dried fruit and nuts

The chef recalls childhood Christmases and recreates a traditional feast, featuring marinated pork belly, warm cabbage salad with chestnuts and sweet potato sonhos

Portuguese fish stew recipe from Lisboeta by Nuno Mendes | Cooked

Portuguese fish stew recipe from Lisboeta by Nuno Mendes | Cooked

Custard tarts recipe from Lisboeta by Nuno Mendes | Cooked

Custard tarts recipe from Lisboeta by Nuno Mendes | Cooked

Octopus with smashed potatoes, olive oil and piso recipe from Lisboeta by Nuno Mendes | Cooked

Octopus with smashed potatoes, olive oil and piso recipe from Lisboeta by Nuno Mendes | Cooked

Prawn salad

Whole roasted azeitao cheese, with dried fruit and nuts

Brussels Sprouts with Lemon and Thyme | Chef Nuno Mendes separates brussels sprout leaves by hand before sautéing them. Thinly slicing the sprouts vertically gets similar results in a fraction of the time.

Brussels Sprouts

Chef Nuno Mendes separates brussels sprout leaves by hand before saut& them, an extremely time-consuming task. Thinly slicing the sprouts vertically& hand or with a food processor fitted with a slicing blade& similar results in a fraction of the time.

Chef Nuno Mendes separates brussels sprout leaves by hand before sautéing them, an extremely time-consuming task. Thinly slicing the sprouts vertical...

Brussels Sprouts with Lemon and Thyme

Chef Nuno Mendes separates brussels sprout leaves by hand before sautéing them, an extremely time-consuming task. Thinly slicing the sprouts vertical.

Nuno Mendes’ Portuguese Rice with Grelos (turnip greens)

Nuno Mendes’ Portuguese squid, rice and beef recipes

A celebration of Portugal’s amazingly diverse food, from simple seafood to runny rice and ‘woodpecker’ beef

Chiltern Firehouse's Nuno Mendes is the most talked-about chef in London #plating #presentation

Lisbon's best chefs and restaurants

Nuno Mendes' favourite restaurants and chefs Where to eat in Lisbon - via Condé Nast Traveller Chiltern Firehouse's Nuno Mendes is the most talked-about chef in London, but he hasn't forgotten his roots. Just back from the city where he was

You can’t get a table for months at Chiltern Firehouse, so lucky for us its   genius chef, Nuno Mendes, has shared two of his recipes exclusively with us

Exclusive recipes from Chiltern Firehouse

You can’t get a table for months at Chiltern Firehouse, so lucky for us its genius chef, Nuno Mendes, has shared two of his recipes exclusively with us

Angela Hartnett, Jason Atherton, Nuno Mendes and others on their favourite small bites recipes to help you through the festive season

Can’t be bothered with a big blowout meal this Christmas? Graze your way through the holidays with recipes for snacks and small bites from Korea, Georgia, Italy, Gujarat and more. Nine cooks pick their favourites

Cod confit with chickpea salad.

Nuno Mendes’ home comfort recipes: confit cod with chickpea salad; rice and chicken soup with piso

Angela Hartnett, Jason Atherton, Nuno Mendes and others on their favourite small bites recipes to help you through the festive season | Life and style | The Guardian

Angela Hartnett, Jason Atherton, Nuno Mendes and others on their favourite small bites recipes to help you through the festive season

Angela Hartnett, Jason Atherton, Nuno Mendes and others on their favourite small bites recipes to help you through the festive season | Life and style | The Guardian

This dish was inspired by world famous Portuguese Chef Nuno Mendes and his combining of smoky notes with vibrant green, herby chimichurri, which compliments the flavours and textures of the Cauldron Falafel Burger perfectly. Perfect for lunch.

Farro Salad with Falafel Burger, Smoked Tomatoes & Chimichurri

This dish was inspired by world famous Portuguese Chef Nuno Mendes and his combining of smoky notes with vibrant green, herby chimichurri, which compliments the flavours and textures of the Cauldron Falafel Burger perfectly. Perfect for lunch.

Nuno Mendes’ home comfort recipes: confit cod with chickpea salad; rice and chicken soup with piso

Nuno Mendes’ home comfort recipes: confit cod with chickpea salad; rice and chicken soup with piso

In his second monthly column, the chef reinterprets two dishes from his childhood in Portugal that can be enjoyed as a side or main course